Apple Almond Cake Recipe

Apple-Almond Cake for 26 pieces

Ingredients

100 ml milk
200 g flour
Salt
150 grams of sugar
7 grams dry yeast
1 egg
100 grams butter (soft)
150 grams almonds
1 kg apples (sour)
4 tablespoons lemon juice
200 ml Apple juice
400 ml whipping cream
1 packet vanillepudding powder (to cook for 500 ml milk)
2 sachets vanilla sugar
2 bags of cream Strengthener (beat-fix)
Powdered sugar
Evt. mint leaves for decoration

Instructions

Heat the milk until it is lukewarm. Mix 200 flower, 50 grams of sugar, a pinch of salt and the yeast. Add the egg, 25 g butter and the milk. Knead the dough for about 5 minutes with the mixer. Cover the dough and let it rise in a warm place about 30 minutes.

Grease a spring form (26 cm). knead the dough, roll it out on some flour (26 cm) and put it in the form. Let the dough rise for approx. 15 minutes again.

Melt 75 g butter. stir in 100 grams of sugar and let the mixture simmer it gently while stirring, until the sugar is dissolved. Add 100 ml whipping cream and let the mixture again 2-3 minutes. Stir the almonds through. leave about 5 minutes to cool.

Spread the mixture on the dough. Bake the cake in a preheated oven 25-30 minutes. (electric: 175 c/150 c/gas oven hot air: stand2) let the cake cool down.

Peel the apples, cut them into quarters, remove the cores and cut into thin wedges. let the lemon juice, the juice and the Apple slices, with the lid on the pan about 5 minutes, until softened. mix the pudding powder and 6 tablespoons water. stir the mixture by the compote and let simmer for about 1 minute, stirring.

Let the compote ca. 40 minutes to cool.
Cut the pie crust in half horizontally. Connect the springform pan to the bottom soil. ironing the compote over it. put the cake about 1 hour cold away. Whip 300 ml cream with the vanilla sugar and the cream Strengthener. spread the cream over the compote.

Put the cake about 1 hour cold away. Add second bottom on the whipped cream. Sprinkle with icing sugar and decorate. with Mint.

Filipino Amaretto Choco Cream Cocktail Dessert

Filipino Amaretto Chocolate Cream Cocktail
Glass: 240 ml luxury champagne coupe

Ingredients

30 ml Amaretto
30 ml Kahlúa
30 ml Chocolate Syrup
2 ships vanilla ice cream

instructions

Without ice blending and pour on ice.
Garnish with whipped cream from aerosol.

Note: Filipinos are crazy about ice cream and have this innovative recipe to one of their favorite desserts bombed

Soft wheat bulbs recipe

Soft wheat bulbs 15 pieces

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Dough temperature: 24 ° c/75 ° f
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Oven temperature 250 ° c/482 ° f
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Baking time 8/10 minutes.
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Ingredients

Patent flour 250 grams
Wheat flour 250 grams
Yeast 30 grams
Salt 10 grams
Brown bread cream 20 grams
Small bread cream 20 grams
Milk powder 25 grams
Water 300/310 ml

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Instructions

1 Knead a smooth, dry but not too stiff dough.
-In Diosna 25 minutes.
-In 8 minutes snelkneder

2 dough pieces smooth rounding and on a shelf between a doily.
3 for RAD 20 minutes.

4 divide and smooth rounding. 15 minutes bolrijs on the table.
5 The dough balls on clean, light plate and anointed bake something flat.

6 cover with egg strijksel or wieks.
7 Proofing 40 minutes.

8 bake With steam until golden brown.
9 Rolls to cool, as the seeds stay put well water use.

Tip: Pour a little water into the metal tray of the furnace for the steam formation and put the balls in the preheated oven.

Almond spiced biscuit cookies recipe

Almond spiced biscuit cookies

Ingredients

100 g almond flakes
300 gr flour
150 gr butter
150 gr soft brown sugar
10 gr spices
1 tsp baking powder
some milk
1 heaping teaspoon Salt
100 gr of peeled chopped almonds (for garnish) flour rice flour or child to the shelf to pollinate Whole, peeled almonds to garnish

Instructions

Knead all the ingredients a smooth dough and add as last the sliced almonds. Bestuif the cookie mold with flour. Press the dough into the plank and cut away excess dough. (or insert with a round glass from
a unrolled dough sheet speculaasjes).
Remove the figurines from the shelf and put them on the buttered baking pan. Garnish the almond speculaasjes possibly with the almonds.

Preheat the oven to 175 ° c / 347 ° F

Bake the almond spiced biscuit cookies  ± 15 minutes in the middle of the oven until tender. Let the almond speculaasjes not too dark.

Pork with peppers

Pork with peppers

For 4 persons

Ingredients

250 grams of lean pork in dice (e.g.) h or fricandeau)
1 dessert spoon cornstarch
Pepper and salt, some sugar
2 tablespoons salad oil
1 small red bell pepper
1 small green pepper.

For the sauce

1 small can pineapple chunks or cut into pieces 3 paste
1 hand Apple
1 dessert spoon cornstarch
1/2 DL chicken stock
1 tablespoon sherry
1 tablespoon soy sauce
1 tablespoon sugar
2 tablespoons vinegar
4 tablespoons pineapple syrup.

Instructions

Mix the cornstarch with the salt, the pepper and the sugar, and the Breading meat.

Bake the meat cubes on all sides Brown.

Add the chopped peppers (remove the seeds and seeds), fruit they

Until that they what are soft, add the pineapple chunks, and the drilled, unpeeled and chopped slices or pieces of Apple or pear.

Stir the cornstarch to the sauce smooth with all the remaining ingredients and pour the mixture

At the meat and fruits, bring to the boil while continuously turn over to the bound and good hot.

Serve with dry rice.

Variation:

Add chopped bamboo shoots, bean sprouts or chopped onions. use this then instead of the bell pepper and add some more stock