Cheese Onion Bread

cheese onion bread

Ingredients for 12 large or 24 small sandwiches

500 gr flour
1 sachet of dried yeast (7 gr)
4 tbsp olive oil
1 tsp salt
250-300 ml of lukewarm water
½ TSP black pepper
½ TSP garlic powder
½ TSP paprika

Filling:

200 gr grated cheese (fresh!)
1 onion, chopped and glassy baked
To cover:
1 egg yolk
Splash of milk or water

Instructions

Mix flour with yeast, herbs and oil. Add the water gradually and knead into a dough. Add the salt and knead it for 15-20 minutes.

Let rise for 1 hour. Role out to a square and sprinkle with cheese and onion. Role on and cut into thick slices.

Place them on a baking sheet with parchment paper and press them a little flatter. Let them still n 15. Beat the egg yolk with some milk or water and brush the buns with this.

Bake at 220 degrees until tender.
Baking time 12 to 15 minutes

Apple Pie with Whiskey recipe

Apple Pie with Whiskey for 16 pieces.

Ingredients

175 grams of dark chocolate
100 grams butter
3 eggs
310 grams of sugar
2 sachets vanilla sugar
Salt
150 grams of flour
1 teaspoon baking powder
750 g apples
250 ml Apple juice
1 packet of vanilla pudding (to cook for 500 ml milk)
4-6 tablespoons whiskey
250 grams mascarpone
250 grams low-fat cottage cheese
Half organic Lemon
250 ml whipping cream
2 bags of cream Strengthener
Cocoa powder
Baking paper
1 plastic freezer bag

Instructions

Siege a springform Pan (26 cm) with baking paper. break 100 grams
100 grams of chocolate in pieces. melt the
pieces chocolate Au Bain-Marie.

Allow it to cool slightly.

Beat the eggs, 250 grams sugar, 1 packet
Vanilla sugar and a pinch of salt in 8 minutes foamy. spatula
The liquid chocolate by the egg mass. sieve the flour
And baking powder over it and fold it.

Spread the batter into the form, the pie crust about 40 minutes
In a preheated oven.
(electric 175 degrees, 150 degrees hot air, gas stand 2. allow it to cool.

Peel the apples, cut them into quarters, remove the core and cut them
Into pieces of approx. 2 cm. bring the Apple juice to a boil.

Stew the apples in the Apple Juice 2-4 minutes with the lid on the pan, (they should
Softening, but not fall apart).
Drain and catch the juice on, fill the juice with water
Up to 350 ml. keep 6 tablespoons Apple Juice apart.

Let the Apple juice to cool.
Mix the pudding powder and the 6 tablespoons Apple juice.
Bring the rest of the Apple juice to a boil.
Add while stirring the pudding powder.

Let the juice simmer for about 1 minute, stirring constantly.
Add the apples. let it cool slightly.
Sprinkle the pie crust with the whiskey.

Divide the Apple compote over the pie crust.
Let the compote to cool completely.
Press the half a lemon.

Mix the mascarpone, cottage cheese, 60 grams of sugar,
1 sachet vanilla sugar and the lemon juice short.
Beat the whipped cream Strengthener and gradually add,
The far.

Fold in the whipped cream by the mascarponecreme.
Spread the cream on the Apple compote.
Put the cake about 1 hour cold away.
Grate 25 grams of chocolate.

Break the 50 grams of chocolate into pieces and melt him au-bain marie.

Fill a plastic freezer bag with the chocolate,
And cut a small corner off.
Decorate the cake with chocolate stripes, and a chocoladeraspel.
Bestuif the cake with cocoa.

Original Finnish plate cake

Original Finnish plate cake recipe

Ingredients

• 300 grams. not to hot, melted butter
• 500 grams. Dark brow. Brown sugar
• 2 sachets vanilla sugar
• 500 grams self raising flour
• 2 tbsp cocoa
• 3 dl. milk
• 4 eggs
• 50 grams. melt butter, Brown should not be
• 6 TSP Nescafe powder

Instructions

The melted butter, sugar and vanilla sugar 10 min mix, then add the eggs one by one.
Self raising flour and cocoa mix and then seven and alternating with the milk in the batter.

Greasing or baking sheet with parchment paper. Create and distribute evenly over the batter out.
About 40 mins in the oven baking at 160 degrees.

If the cake is ready and cooled him cover with glaze

GLAZE;

50 grams. melt butter (should not be Brown)
6 tl. NESCAFÉ dissolve in a little water and do this with the butter.
100 grams. powdered sugar, stir and then spreading out over the cake. Then your choice sprinkle with sliced almonds or peanuts or there coconut about straw.

If the slice is ready you can put it in ca. 25 pieces cut. This cake is also good to keep in the freezer.
Bake 10 minutes longer, at a slightly smaller plate.

Pancit Canton the original

Pancit Canton the original
Serves: 4

Ingredients

1 pack (250 grams) pancit canton (flour noodles)
4 ounces, pork thinly sliced
1 piece Chinese style sausage, sliced
1 small onion, sliced
1 teaspoon minced garlic
8 to 10 pieces medium shrimp
10 to 12 pieces snap peas or snow peas
¾ cup carrot (julienne)
1 head small cabbage, chopped
1½ cups chicken broth
1 tablespoon oyster sauce (opional)
3 tablespoons soy sauce
¾ cup water
½ cup chopped flat leaf parsley
3 tablespoons cooking oil
Salt and pepper to taste

Instructions

Place 2 cups of ice and 3 cups water in a large bowl. Set aside.
Boil 6 cups of water in a cooking pot.

Once the water starts to boil, blanch the snap peas, carrots, and cabbage for 35 to 50 seconds. Quickly remove the vegetables and immerse in bowl with ice cold water.

Drain the water after 2 minutes and set aside.

Heat a large wok or cooking pot and pour-in the cooking oil.
Saute the onion and garlic.

Add the pork and sausage slices and continue to cook for 2 minutes.
Add-in soy sauce and oyster sauce. Stir.

Pour-in chicken broth and water. Add salt and pepper. Let boil. continue to cook for 5 to 10 minutes.
Put-in the shrimp and parsley. Cook for 3 minutes. Add more water if needed.

Put-in the flour noodles. Gently toss until the noodles absorb the liquid.
Add-in the blanched vegetables. Toss and cook for 1 to 2 minutes.
Transfer to a serving plate. Serve.