Nasi Goreng of Yatti
Ingredients
300 gram quick boil rice
4 shallots
3 cloves of garlic
1 tomato
3 teaspoons sambal oelek
Onions
What peas
300 grams of chicken breast (or pork, or eggs)
Sunflower oil
5 tablespoons broth
Instructions
Cook the rice and let it cool completely, preferably a day in advance.
Cut the chicken breast, fry it in a portion of the sunflower oil and keep it apart.
Put the garlic, tomato and 1 shallot and 3 teaspoons of sambal in a mortar, and yummy stomping.
Bake the 3 chopped shallots in some olive oil glassy and then add the mashed garlic, shallot and sambal.
Then add the cut spring and some peas.
Add the chicken breast and last the broth.
Ingredients
300 gram quick boil rice
4 shallots
3 cloves of garlic
1 tomato
3 teaspoons sambal oelek
Onions
What peas
300 grams of chicken breast (or pork, or eggs)
Sunflower oil
5 tablespoons broth
Instructions
Cook the rice and let it cool completely, preferably a day in advance.
Cut the chicken breast, fry it in a portion of the sunflower oil and keep it apart.
Put the garlic, tomato and 1 shallot and 3 teaspoons of sambal in a mortar, and yummy stomping.
Bake the 3 chopped shallots in some olive oil glassy and then add the mashed garlic, shallot and sambal.
Then add the cut spring and some peas.
Add the chicken breast and last the broth.