Emmentaler Ham Pie Recipe
Ingredients
50 grams butter
3 eggs
1 pinch salt
Pepper
Nutmeg
1 teaspoon mustard
Chopped parsley
125 gram raw ham
125 gram cooked ham
250 gram flour
250 gram Emmentaler
1 tablespoon baking powder
1/8 liter creme fraiche
Instructions
Whisk eggs and butter with hand mixer creamy.
Add salt, pepper, nut-nutmeg, mustard and chopped parsley.
Sift flour, mixed with baking powder, do it through, as well as the cream.
Cut cheese and ham into small cubes and do it through the smooth, sturdy mass.
Put the dough in a butter-greased large cake form and let it bake for an hour in the preheated oven at medium heat golden brown.
Remove the pie from the oven and let it cool down.
Turn the cake mold around and cut the pie into thick slices.
Main kitchenware: hand mixer, large cake shape.
Preparation: 30 minutes.
Preparation time: about 1 hour.
Oven temperature: 200 ° C degrees.
Place in the oven: under.
Ingredients
50 grams butter
3 eggs
1 pinch salt
Pepper
Nutmeg
1 teaspoon mustard
Chopped parsley
125 gram raw ham
125 gram cooked ham
250 gram flour
250 gram Emmentaler
1 tablespoon baking powder
1/8 liter creme fraiche
Instructions
Whisk eggs and butter with hand mixer creamy.
Add salt, pepper, nut-nutmeg, mustard and chopped parsley.
Sift flour, mixed with baking powder, do it through, as well as the cream.
Cut cheese and ham into small cubes and do it through the smooth, sturdy mass.
Put the dough in a butter-greased large cake form and let it bake for an hour in the preheated oven at medium heat golden brown.
Remove the pie from the oven and let it cool down.
Turn the cake mold around and cut the pie into thick slices.
Main kitchenware: hand mixer, large cake shape.
Preparation: 30 minutes.
Preparation time: about 1 hour.
Oven temperature: 200 ° C degrees.
Place in the oven: under.