Beef Menudo
Ingredients :
2 lbs Ground Beef
1/2 lb pig’s liver, minced
Kalamansi juice, about 3 pcs
1 cup carrots, diced
1 cup potatoes, diced
1/2 cup soy sauce
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon sugar or raisins
3/4 cup Del Monte tomato sauce
1 cup water
4 pieces hotdogs, sliced diagonally
2 tablespoons cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste
MAGGI MAGIC SARAP
Bellpepper
Cooked green peas
Hard- boiled Quail Eggs (optional)
instructions
Cooking Procedure :
Combine ground beef, soysauce, and kalamansi in a bowl. Marinate for at least 1 hour.
Heat oil in a pan
Saute garlic and onion.
Add the marinated ground beef. Cook for 5 to 7 minutes.
Pour in Del monte tomato sauce and water and then add the bay leaves.
Let boil and simmer for 30 minutes to an hour depending on the toughness of the beef. Note: Add water as necessary.
Add in the liver and hot dogs.Cook for 5 minutes.
Put in potatoes, carrots, sugar(raisins), green peas, salt, and pepper.
Stir and cook for 8 to 12 minutes.
Serve.
2 lbs Ground Beef
1/2 lb pig’s liver, minced
Kalamansi juice, about 3 pcs
1 cup carrots, diced
1 cup potatoes, diced
1/2 cup soy sauce
1 small onion, chopped
3 cloves garlic, minced
1 teaspoon sugar or raisins
3/4 cup Del Monte tomato sauce
1 cup water
4 pieces hotdogs, sliced diagonally
2 tablespoons cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste
MAGGI MAGIC SARAP
Bellpepper
Cooked green peas
Hard- boiled Quail Eggs (optional)
instructions
Cooking Procedure :
Combine ground beef, soysauce, and kalamansi in a bowl. Marinate for at least 1 hour.
Heat oil in a pan
Saute garlic and onion.
Add the marinated ground beef. Cook for 5 to 7 minutes.
Pour in Del monte tomato sauce and water and then add the bay leaves.
Let boil and simmer for 30 minutes to an hour depending on the toughness of the beef. Note: Add water as necessary.
Add in the liver and hot dogs.Cook for 5 minutes.
Put in potatoes, carrots, sugar(raisins), green peas, salt, and pepper.
Stir and cook for 8 to 12 minutes.
Serve.