Cheesy Chicken Soup recipe
6 servings
Ingredients
1/2 cup diced onion
2 Tablespoons olive oil
2 Tablespoons flour
4 cups chicken broth
1 - 14 ounce can diced tomatoes & green chilies*
1 cup chopped cooked chicken
1 cup uncooked pasta noodles
1 1/4 cups milk
1 1/2 cups shredded cheddar cheese
salt and pepper, to taste
Instructions
Place the onions and oil in a large pot. Sauté for 3-4 minutes on medium heat until the onions are soft.
Sprinkle the flour over the onions and stir in. Cook for 2 minutes.
Whisk in the chicken broth until the flour has been dissolved. Stir in the tomatoes and chicken and bring to a boil.
Add noodles and bring to a boil again. Reduce heat and simmer for about 10 minutes or until noodles are al dente.
Stir in the milk and cheese until melted and creamy. Season to taste with salt and pepper. Serve immediately.
6 servings
Ingredients
1/2 cup diced onion
2 Tablespoons olive oil
2 Tablespoons flour
4 cups chicken broth
1 - 14 ounce can diced tomatoes & green chilies*
1 cup chopped cooked chicken
1 cup uncooked pasta noodles
1 1/4 cups milk
1 1/2 cups shredded cheddar cheese
salt and pepper, to taste
Instructions
Place the onions and oil in a large pot. Sauté for 3-4 minutes on medium heat until the onions are soft.
Sprinkle the flour over the onions and stir in. Cook for 2 minutes.
Whisk in the chicken broth until the flour has been dissolved. Stir in the tomatoes and chicken and bring to a boil.
Add noodles and bring to a boil again. Reduce heat and simmer for about 10 minutes or until noodles are al dente.
Stir in the milk and cheese until melted and creamy. Season to taste with salt and pepper. Serve immediately.