Brownie Turban with Oreo
Ingredients
• 350 gram flour
• 25 grams of cocoa
• sachet baking powder
• 3 eggs
• 200g granulated sugar
• vanilla sugar
• 100 ml of sunflower oil
• 100 grams of butter (melted)
• 375 ml of milk
• 200 grams of dark chocolate
• 30 grams butter
• 100 grams of white chocolate
• ETL. sunflower oil
• Oreos
Instructions
1. Break the eggs into the bowl and add the granulated sugar and vanilla sugar. Mix everything together until fluffy, foamy batter for about 5 minutes.
2. Pour the sunflower oil, the half of the milk and the melted butter, and mix this together.
3. Sift the flour, cocoa powder and baking powder over the mixing bowl and mix the dry ingredients carefully through the wet ingredients. Pour in the mix the rest of the milk and mix it into the batter.
4. Melt the chocolate with the butter in a small saucepan. Pour the cooled chocolate to the batter and mix briefly by the batter them. Chop the oreo's fine and fold them into the batter them. I used about 4 oreo for the herd.
5. Grease the baking tin and pour the batter into the iron and batter at the top as smooth. If you have not exactly the same shape, you can also use a different pan. I advise you to use a baking tin with a diameter of 24cm.
6. Put the baking dish in a preheated oven 180 degrees for about 30 minutes.
7. When the cake is cooked, let it cool it for 10 minutes in the tin and then you let the cake cool for another 10 minutes on a wire rack. The grate that I received came here so pretty handy with Fonq.nl!
8. Break the white chocolate in a saucepan and add a tablespoon of sunflower oil in here. Let the chocolate melt over a low heat and stir in the meantime.
9. Pour the white chocolate over the cake and decorate the cake possibly with some chopped Oreo's
Dank aan lauras bakery en kookhoekje van xfaatje
Ingredients
• 350 gram flour
• 25 grams of cocoa
• sachet baking powder
• 3 eggs
• 200g granulated sugar
• vanilla sugar
• 100 ml of sunflower oil
• 100 grams of butter (melted)
• 375 ml of milk
• 200 grams of dark chocolate
• 30 grams butter
• 100 grams of white chocolate
• ETL. sunflower oil
• Oreos
Instructions
1. Break the eggs into the bowl and add the granulated sugar and vanilla sugar. Mix everything together until fluffy, foamy batter for about 5 minutes.
2. Pour the sunflower oil, the half of the milk and the melted butter, and mix this together.
3. Sift the flour, cocoa powder and baking powder over the mixing bowl and mix the dry ingredients carefully through the wet ingredients. Pour in the mix the rest of the milk and mix it into the batter.
4. Melt the chocolate with the butter in a small saucepan. Pour the cooled chocolate to the batter and mix briefly by the batter them. Chop the oreo's fine and fold them into the batter them. I used about 4 oreo for the herd.
5. Grease the baking tin and pour the batter into the iron and batter at the top as smooth. If you have not exactly the same shape, you can also use a different pan. I advise you to use a baking tin with a diameter of 24cm.
6. Put the baking dish in a preheated oven 180 degrees for about 30 minutes.
7. When the cake is cooked, let it cool it for 10 minutes in the tin and then you let the cake cool for another 10 minutes on a wire rack. The grate that I received came here so pretty handy with Fonq.nl!
8. Break the white chocolate in a saucepan and add a tablespoon of sunflower oil in here. Let the chocolate melt over a low heat and stir in the meantime.
9. Pour the white chocolate over the cake and decorate the cake possibly with some chopped Oreo's
Dank aan lauras bakery en kookhoekje van xfaatje