• 300 grams of spaghetti
• 125 ml whipping cream
• 2 free range eggs
• 125 gram lean Bacon strips
• 2 cloves of garlic
• 75 grams grated cheese
• 4 sprigs of parsley
• salt and pepper
Instructions
1 bring water to a boil. Cook the spaghetti in 8 minutes.
2 beat the eggs. Stir in the cream, salt and pepper.
3 fry the bacon for 5 minutes in a frying pan.
4 Press the garlic and let those 2 minutes baking.
5 pour the spaghetti. Do this back into the pan.
6 Stir the egg mixture by the spaghetti. Preheat this well.
7 now mix the bacon with garlic and grated cheese through.
8 cut the parsley. Sprinkle it over the spaghetti.
Tip • serve with cucumber slices and tomatoes.