Chocolate Banaancrumble Dessert
Voor 4 personen
Ingredients
4 ripe bananas
100 grams chocolate, milk or bittersweet (ca. 1.5 bar)
12 whole wheat biscuits
25 grams butter
25 grams (Reed) sugar
200 ml whipping cream (Melkan)
Instructions
1. remove the zest of the bananas and cut the bananas into slices
2. break the chocolate into pieces
3. put the pieces in a sturdy plastic bag and seal that well off
4. Chop the pieces of chocolate, for example with a rolling pin, until coarse crumbs
5. put the dissected chocolate in a bowl
6. Crumble the biscuits
7. divide the banana slices about 4 generous cups
8. Melt the butter in a small pan and stir the cake crumbs and sugar (cane) through it
9. put the Pan get away on a trivet
10. Heat the cream in a saucepan
11. Remove the pan from the heat and stir the chocolate through it
12. pour this mixture on the slices of banana
13. Scoop the butter-crumb cake-sugar mixture on top
Voor 4 personen
Ingredients
4 ripe bananas
100 grams chocolate, milk or bittersweet (ca. 1.5 bar)
12 whole wheat biscuits
25 grams butter
25 grams (Reed) sugar
200 ml whipping cream (Melkan)
Instructions
1. remove the zest of the bananas and cut the bananas into slices
2. break the chocolate into pieces
3. put the pieces in a sturdy plastic bag and seal that well off
4. Chop the pieces of chocolate, for example with a rolling pin, until coarse crumbs
5. put the dissected chocolate in a bowl
6. Crumble the biscuits
7. divide the banana slices about 4 generous cups
8. Melt the butter in a small pan and stir the cake crumbs and sugar (cane) through it
9. put the Pan get away on a trivet
10. Heat the cream in a saucepan
11. Remove the pan from the heat and stir the chocolate through it
12. pour this mixture on the slices of banana
13. Scoop the butter-crumb cake-sugar mixture on top