Apple Pie with Whiskey for 16 pieces.
Ingredients
175 grams of dark chocolate
100 grams butter
3 eggs
310 grams of sugar
2 sachets vanilla sugar
Salt
150 grams of flour
1 teaspoon baking powder
750 g apples
250 ml Apple juice
1 packet of vanilla pudding (to cook for 500 ml milk)
4-6 tablespoons whiskey
250 grams mascarpone
250 grams low-fat cottage cheese
Half organic Lemon
250 ml whipping cream
2 bags of cream Strengthener
Cocoa powder
Baking paper
1 plastic freezer bag
Instructions
Siege a springform Pan (26 cm) with baking paper. break 100 grams
100 grams of chocolate in pieces. melt the
pieces chocolate Au Bain-Marie.
Allow it to cool slightly.
Beat the eggs, 250 grams sugar, 1 packet
Vanilla sugar and a pinch of salt in 8 minutes foamy. spatula
The liquid chocolate by the egg mass. sieve the flour
And baking powder over it and fold it.
Spread the batter into the form, the pie crust about 40 minutes
In a preheated oven.
(electric 175 degrees, 150 degrees hot air, gas stand 2. allow it to cool.
Peel the apples, cut them into quarters, remove the core and cut them
Into pieces of approx. 2 cm. bring the Apple juice to a boil.
Stew the apples in the Apple Juice 2-4 minutes with the lid on the pan, (they should
Softening, but not fall apart).
Drain and catch the juice on, fill the juice with water
Up to 350 ml. keep 6 tablespoons Apple Juice apart.
Let the Apple juice to cool.
Mix the pudding powder and the 6 tablespoons Apple juice.
Bring the rest of the Apple juice to a boil.
Add while stirring the pudding powder.
Let the juice simmer for about 1 minute, stirring constantly.
Add the apples. let it cool slightly.
Sprinkle the pie crust with the whiskey.
Divide the Apple compote over the pie crust.
Let the compote to cool completely.
Press the half a lemon.
Mix the mascarpone, cottage cheese, 60 grams of sugar,
1 sachet vanilla sugar and the lemon juice short.
Beat the whipped cream Strengthener and gradually add,
The far.
Fold in the whipped cream by the mascarponecreme.
Spread the cream on the Apple compote.
Put the cake about 1 hour cold away.
Grate 25 grams of chocolate.
Break the 50 grams of chocolate into pieces and melt him au-bain marie.
Fill a plastic freezer bag with the chocolate,
And cut a small corner off.
Decorate the cake with chocolate stripes, and a chocoladeraspel.
Bestuif the cake with cocoa.
Ingredients
175 grams of dark chocolate
100 grams butter
3 eggs
310 grams of sugar
2 sachets vanilla sugar
Salt
150 grams of flour
1 teaspoon baking powder
750 g apples
250 ml Apple juice
1 packet of vanilla pudding (to cook for 500 ml milk)
4-6 tablespoons whiskey
250 grams mascarpone
250 grams low-fat cottage cheese
Half organic Lemon
250 ml whipping cream
2 bags of cream Strengthener
Cocoa powder
Baking paper
1 plastic freezer bag
Instructions
Siege a springform Pan (26 cm) with baking paper. break 100 grams
100 grams of chocolate in pieces. melt the
pieces chocolate Au Bain-Marie.
Allow it to cool slightly.
Beat the eggs, 250 grams sugar, 1 packet
Vanilla sugar and a pinch of salt in 8 minutes foamy. spatula
The liquid chocolate by the egg mass. sieve the flour
And baking powder over it and fold it.
Spread the batter into the form, the pie crust about 40 minutes
In a preheated oven.
(electric 175 degrees, 150 degrees hot air, gas stand 2. allow it to cool.
Peel the apples, cut them into quarters, remove the core and cut them
Into pieces of approx. 2 cm. bring the Apple juice to a boil.
Stew the apples in the Apple Juice 2-4 minutes with the lid on the pan, (they should
Softening, but not fall apart).
Drain and catch the juice on, fill the juice with water
Up to 350 ml. keep 6 tablespoons Apple Juice apart.
Let the Apple juice to cool.
Mix the pudding powder and the 6 tablespoons Apple juice.
Bring the rest of the Apple juice to a boil.
Add while stirring the pudding powder.
Let the juice simmer for about 1 minute, stirring constantly.
Add the apples. let it cool slightly.
Sprinkle the pie crust with the whiskey.
Divide the Apple compote over the pie crust.
Let the compote to cool completely.
Press the half a lemon.
Mix the mascarpone, cottage cheese, 60 grams of sugar,
1 sachet vanilla sugar and the lemon juice short.
Beat the whipped cream Strengthener and gradually add,
The far.
Fold in the whipped cream by the mascarponecreme.
Spread the cream on the Apple compote.
Put the cake about 1 hour cold away.
Grate 25 grams of chocolate.
Break the 50 grams of chocolate into pieces and melt him au-bain marie.
Fill a plastic freezer bag with the chocolate,
And cut a small corner off.
Decorate the cake with chocolate stripes, and a chocoladeraspel.
Bestuif the cake with cocoa.