Delicious Mokka cream Cake
Ingredients
Biscuitmix of Dr. Oetker
Half a litre of milk
30 grams of custard
200 grams caster sugar
250 grams butter
Strong tea-coffee extract or powder to taste
Nougatine garnish
Instructions
Mix 30 grams of custard powder and 100 grams caster sugar with something the milk into a paste.
Spend the rest of the milk to the boil and bind the milk with the paste.
Let the custard Cook for a while and let it ' regular stirring to cool to room temperature.
Mix the butter with with 100 grams of white sugar until it is soft and light in color.
Now spoon for spoon the custard mix by the Buttercream and finally add the coffee extract.
Cut the bottom part of the cream by across. Ironing on the layers biscuit and put it on each other.
Brush the side with the mokkacreme and paste almond chips on the side.
Garnish the top with the nougatine.
Ingredients
Biscuitmix of Dr. Oetker
Half a litre of milk
30 grams of custard
200 grams caster sugar
250 grams butter
Strong tea-coffee extract or powder to taste
Nougatine garnish
Instructions
Mix 30 grams of custard powder and 100 grams caster sugar with something the milk into a paste.
Spend the rest of the milk to the boil and bind the milk with the paste.
Let the custard Cook for a while and let it ' regular stirring to cool to room temperature.
Mix the butter with with 100 grams of white sugar until it is soft and light in color.
Now spoon for spoon the custard mix by the Buttercream and finally add the coffee extract.
Cut the bottom part of the cream by across. Ironing on the layers biscuit and put it on each other.
Brush the side with the mokkacreme and paste almond chips on the side.
Garnish the top with the nougatine.