Mom's Pilaf recipe
Ingredients
3 small onions
1 large tin Peaches
2 small cans of tomato paste
300 gram Rice
350 Gram Chicken breast
1 hefty teaspoon sambal peteh
2 tablespoons soy
1 teaspoon djintan
1 teaspoon ketoembar
Half teaspoon lemongrass
2 tablespoons sunflower oil
Instructions
Peaches drain and absorb the juice.
Cut chicken breast into pieces.
Finely cut onions.
Meanwhile, put the water before the rice
and start cooking the rice, if you make the pilaf.
The rice is served separately.
The herbs, onions and soy and tomato paste, and sambal
In a dish and beat each other.
Bake the onions glassy and then add the chicken breast and stir fry together
Then add the beaten bowl, and stir fry further.
Then add the juice of the peaches and stir until it is warm.
And finally add the peaches, stir until they are warm.
Ingredients
3 small onions
1 large tin Peaches
2 small cans of tomato paste
300 gram Rice
350 Gram Chicken breast
1 hefty teaspoon sambal peteh
2 tablespoons soy
1 teaspoon djintan
1 teaspoon ketoembar
Half teaspoon lemongrass
2 tablespoons sunflower oil
Instructions
Peaches drain and absorb the juice.
Cut chicken breast into pieces.
Finely cut onions.
Meanwhile, put the water before the rice
and start cooking the rice, if you make the pilaf.
The rice is served separately.
The herbs, onions and soy and tomato paste, and sambal
In a dish and beat each other.
Bake the onions glassy and then add the chicken breast and stir fry together
Then add the beaten bowl, and stir fry further.
Then add the juice of the peaches and stir until it is warm.
And finally add the peaches, stir until they are warm.