Leek in bacon rolls recipe for 5 persons
Ingredients
5 thick or 10 thin leeks
Salt, 5 slices by rain bacon
30 grams butter
30 grams flour
1.1/2 DL Milk 1.1/2 dl cooking wet of the leeks
Nutmeg
50 grams ground Parmesan cheese.
Instructions
Remove the roots and the green portions of the leeks.
Wash them carefully and cook them with salt 10 minutes half cooked.
Let the leeks drain well, roll them into slices of bacon and place them in the butter-greased oven dish.
Now prepare the sauce by melting the butter and then stirring smoothly with the flour.
Add all the stirring small bits of hot milk until it becomes a thick sauce.
Let it boil.
Finally, stir 1.1/2 dl boiling wet the leeks with some nutmeg.
Pour the sauce around the leeks and sprinkle the cheese over it.
Leave it 20 minutes in the oven gratin at 190 a 205 degrees
5 thick or 10 thin leeks
Salt, 5 slices by rain bacon
30 grams butter
30 grams flour
1.1/2 DL Milk 1.1/2 dl cooking wet of the leeks
Nutmeg
50 grams ground Parmesan cheese.
Instructions
Remove the roots and the green portions of the leeks.
Wash them carefully and cook them with salt 10 minutes half cooked.
Let the leeks drain well, roll them into slices of bacon and place them in the butter-greased oven dish.
Now prepare the sauce by melting the butter and then stirring smoothly with the flour.
Add all the stirring small bits of hot milk until it becomes a thick sauce.
Let it boil.
Finally, stir 1.1/2 dl boiling wet the leeks with some nutmeg.
Pour the sauce around the leeks and sprinkle the cheese over it.
Leave it 20 minutes in the oven gratin at 190 a 205 degrees