Banana Cream Soup Recipe
for 2 servings
Ingredients
1/8 liter white wine
1/8 liter water
20 a 30 gram cornstarch
50 grams of sugar
2 Bananas
4 a 6 tablespoons cream
1 Pinch of salt
Instructions
Slice half a banana and make the rest of the banana fine with the mixer.
Heat water, wine and sugar, stir the pre-stirred cornstarch through the boiling, pre-made of the stove, and let it boil.
Take the cooker and beat the crushed bananas with the whisk through it.
Make the cream flavored.
Serve in soup bowls and put on each serving a few thin slices of banana.
for 2 servings
1/8 liter white wine
1/8 liter water
20 a 30 gram cornstarch
50 grams of sugar
2 Bananas
4 a 6 tablespoons cream
1 Pinch of salt
Instructions
Slice half a banana and make the rest of the banana fine with the mixer.
Heat water, wine and sugar, stir the pre-stirred cornstarch through the boiling, pre-made of the stove, and let it boil.
Take the cooker and beat the crushed bananas with the whisk through it.
Make the cream flavored.
Serve in soup bowls and put on each serving a few thin slices of banana.