No Bake Oreo Cheesecake
Ingredients
Spring Shape 24 cm
130 grams of Bastogne biscuits
Half teaspoon cinnamon
80 gram melted butter
240 grams Monchou (airy)
2 teaspoons lemon juice
500 ml whipped cream
65 grams white caster sugar
12 chopped Oreo "s and 3 extra for garnishing
240 ml Nutella.
Instructions
Crumble the Maria biscuits Add the cinnamon, mix it together.
Melt the butter and remove from the heat, and add the biscuits and cinnamon.
Stir this through the melted butter.
Grease the spring form and put the mixture into it and press firmly.
Put it in the fridge for half an hour.
Chop the Oreo "s and put them in the fridge.
Mix the Monchou together with the lemon juice, whipped cream and the white caster sugar.
If it gets a bit thicker get half out and put in a bowl and stir in the Oreo biscuits.
This is the first layer.
Put another half hour in the fridge.
By the second half you mix the Nutella.
This is the second layer.
Garnish it with the pieces of Oreo.
Then put another 4 hours in the refrigerator.
Spring Shape 24 cm
130 grams of Bastogne biscuits
Half teaspoon cinnamon
80 gram melted butter
240 grams Monchou (airy)
2 teaspoons lemon juice
500 ml whipped cream
65 grams white caster sugar
12 chopped Oreo "s and 3 extra for garnishing
240 ml Nutella.
Instructions
Crumble the Maria biscuits Add the cinnamon, mix it together.
Melt the butter and remove from the heat, and add the biscuits and cinnamon.
Stir this through the melted butter.
Grease the spring form and put the mixture into it and press firmly.
Put it in the fridge for half an hour.
Chop the Oreo "s and put them in the fridge.
Mix the Monchou together with the lemon juice, whipped cream and the white caster sugar.
If it gets a bit thicker get half out and put in a bowl and stir in the Oreo biscuits.
This is the first layer.
Put another half hour in the fridge.
By the second half you mix the Nutella.
This is the second layer.
Garnish it with the pieces of Oreo.
Then put another 4 hours in the refrigerator.