No-Bake red berry cake recipe
Ingredients
500 grams of red berries (please save something for garnishing)
130 grams of Bastogne cake crumbled
70 Gram Cream butter
250 ml milk
2 tubs Monchou soft and airy (2x200 grams)
125 ml condensed milk
375 ml whipped cream
1 Pouch Knock Knock
1 Pack Dr. Oetker beating Pudding vanilla flavor
Instructions
Melt the butter, remove from the heat and stir in the crumbled-melded Bastogne cake.
Put in a baking pan and press and then put a half hour in the refrigerator.
Meanwhile, whisk the whipped cream with the mixer and put in the refrigerator.
Knock in another bowl the pack Dr. Oetker Vanilla Taste on together with the milk.
In another bowl, whisk the condensed milk together with the Monchou.
Then add the two bowls together and whisk, then spatula carefully
The red berries through it.
Fill the very lightly greased baking pan with this, and the whipped cream.
I myself have done some meringue on it as an extra garnish
Leave to cool for 4 hours.
Ingredients500 grams of red berries (please save something for garnishing)
130 grams of Bastogne cake crumbled
70 Gram Cream butter
250 ml milk
2 tubs Monchou soft and airy (2x200 grams)
125 ml condensed milk
375 ml whipped cream
1 Pouch Knock Knock
1 Pack Dr. Oetker beating Pudding vanilla flavor
Instructions
Melt the butter, remove from the heat and stir in the crumbled-melded Bastogne cake.Put in a baking pan and press and then put a half hour in the refrigerator.
Meanwhile, whisk the whipped cream with the mixer and put in the refrigerator.
Knock in another bowl the pack Dr. Oetker Vanilla Taste on together with the milk.
In another bowl, whisk the condensed milk together with the Monchou.
Then add the two bowls together and whisk, then spatula carefully
The red berries through it.
Fill the very lightly greased baking pan with this, and the whipped cream.
I myself have done some meringue on it as an extra garnish
Leave to cool for 4 hours.