Plum meat patties Recipe
for 4 persons
Ingredients
250 grams dried plums
Water to soak them.
1 large onion
60 grams butter
350 grams raw minced beef
1/2 red paprika (fresh or canned)
2 large tomatoes
Some pepper and salt.
4 teaspoons of sugar
2 teaspoons cinnamon
2 to 3 tablespoons white wine or pruimenat.
For the crust dough:
350 grams flour
A pinch of salt.
A pinch cinnamon.
175 grams butter
Water to bind.
For shining: 1 egg.
For garnish:
Save 1/2 red peppers (fresh or canned).
Instructions
Soak the plums for 1 night, stew them in approx. 1 hour and let them drain.
Keep Half of the plums aside for garnishing. Pitted and cut the rest of the plums and mix them with the sliced, with the light in butter baked onion.
Add the minced meat, the chopped peppers, the chopped tomatoes, pepper and salt, the sugar and the cinnamon.
Moisten the mixture with the wine or the pruimenat.
Sift the flour with the salt and the cinnamon, cut the butter into it finely and bind the dough with some water.
Roll out the dough thinly and make 4 squares of it.
Put the filling on the dough and save the dots over each other to the middle.
Stick the dots of the dough tightly and make the leftover dough some garnish. Cover the patties with the loosely beaten egg.
Bake them for about 25 minutes until the patties start to become brown.
Reduce the temperature during the last 20 minutes.
Serve: Serve hot or cold, garnished with lettuce, plums and a piece of paprika-filled plums.
Main kitchenware: Pan, baking sheet.
Preparation: 30 ' minutes and a night to soak the plums.
Preparation time: 1.3/4 hours.
Oven: Very hot to hot, 220 à 230 ° degrees, gas 6-7. Then warm, 190 degrees, gas 4-5. Put the baking sheet slightly above the middle of the oven.
for 4 persons
250 grams dried plums
Water to soak them.
1 large onion
60 grams butter
350 grams raw minced beef
1/2 red paprika (fresh or canned)
2 large tomatoes
Some pepper and salt.
4 teaspoons of sugar
2 teaspoons cinnamon
2 to 3 tablespoons white wine or pruimenat.
For the crust dough:
350 grams flour
A pinch of salt.
A pinch cinnamon.
175 grams butter
Water to bind.
For shining: 1 egg.
For garnish:
Save 1/2 red peppers (fresh or canned).
Instructions
Soak the plums for 1 night, stew them in approx. 1 hour and let them drain.
Keep Half of the plums aside for garnishing. Pitted and cut the rest of the plums and mix them with the sliced, with the light in butter baked onion.
Add the minced meat, the chopped peppers, the chopped tomatoes, pepper and salt, the sugar and the cinnamon.
Moisten the mixture with the wine or the pruimenat.
Sift the flour with the salt and the cinnamon, cut the butter into it finely and bind the dough with some water.
Roll out the dough thinly and make 4 squares of it.
Put the filling on the dough and save the dots over each other to the middle.
Stick the dots of the dough tightly and make the leftover dough some garnish. Cover the patties with the loosely beaten egg.
Bake them for about 25 minutes until the patties start to become brown.
Reduce the temperature during the last 20 minutes.
Serve: Serve hot or cold, garnished with lettuce, plums and a piece of paprika-filled plums.
Main kitchenware: Pan, baking sheet.
Preparation: 30 ' minutes and a night to soak the plums.
Preparation time: 1.3/4 hours.
Oven: Very hot to hot, 220 à 230 ° degrees, gas 6-7. Then warm, 190 degrees, gas 4-5. Put the baking sheet slightly above the middle of the oven.