Mom's Strawberry-Speculaas Cheesecake
Ingredients
70 Gram Cream butter
2 tablespoons strawberry jam
Grate of 1 lemon
500 grams of full quark
100 ml whipped cream
350 gram Speculaas
4 eggs beaten
2 sachets of vanilla sugar
1 can strawberry flan filling
Instructions
Grate The Lemon
Grind 300 grams of speculaasjes, or crush them in a closed plastic bag with a rolling pin.
Break down 50 grams of speculaasjes that go into the batter.
Preheat the oven to 175 degrees.
Melt the butter and add the speculaasjes and the 2 tablespoons strawberry jam and mix it well.
Scoop on the bottom of the spring shape and press with the convex side of a spoon.
First whisk the eggs, then add the Lemon grater, quark, whipped cream, Vanilla sugar.
Scoop the 50 grams of Speculaas by the batter and pour into the shape.
Put in the oven and bake the cake in 45 minutes.
If you use fresh strawberries, first lubricate 3 tablespoons strawberry jam on the cooled cake and then the Strawberries. (300 Grams) sprinkle with icing sugar.
70 Gram Cream butter
2 tablespoons strawberry jam
Grate of 1 lemon
500 grams of full quark
100 ml whipped cream
350 gram Speculaas
4 eggs beaten
2 sachets of vanilla sugar
1 can strawberry flan filling
Instructions
Grate The Lemon
Grind 300 grams of speculaasjes, or crush them in a closed plastic bag with a rolling pin.
Break down 50 grams of speculaasjes that go into the batter.
Preheat the oven to 175 degrees.
Melt the butter and add the speculaasjes and the 2 tablespoons strawberry jam and mix it well.
Scoop on the bottom of the spring shape and press with the convex side of a spoon.
First whisk the eggs, then add the Lemon grater, quark, whipped cream, Vanilla sugar.
Scoop the 50 grams of Speculaas by the batter and pour into the shape.
Put in the oven and bake the cake in 45 minutes.
If you use fresh strawberries, first lubricate 3 tablespoons strawberry jam on the cooled cake and then the Strawberries. (300 Grams) sprinkle with icing sugar.