Stew with Beef, Paprika and Pineapple
Ingredients
500 grams of runderlappen (stewed meat) diced
Pepper and salt
2 cloves garlic
1 tin of pineapple pieces
1 red paprika
1 green paprika
1 tablespoon brown sugar
Juice of half a lemon
2 tablespoons tomato ketchup
Instructions
Lubricate the meat with salt and pepper and press the garlic.
Fry the meat pieces in some butter or oil and add the garlic.
Bake it on all sides brown.
Cut the pepper into strips and let the pineapple drain.
Add the pineapple juice and tomato ketchup and simmer for 1 hour on a low burner.
If necessary, add some water.
Then add the paprika and pineapple and season with the sugar and lemon juice,
Fry for another half an hour and eat it with rice and salad.
500 grams of runderlappen (stewed meat) diced
Pepper and salt
2 cloves garlic
1 tin of pineapple pieces
1 red paprika
1 green paprika
1 tablespoon brown sugar
Juice of half a lemon
2 tablespoons tomato ketchup
Instructions
Lubricate the meat with salt and pepper and press the garlic.
Fry the meat pieces in some butter or oil and add the garlic.
Bake it on all sides brown.
Cut the pepper into strips and let the pineapple drain.
Add the pineapple juice and tomato ketchup and simmer for 1 hour on a low burner.
If necessary, add some water.
Then add the paprika and pineapple and season with the sugar and lemon juice,
Fry for another half an hour and eat it with rice and salad.