Meat with green beans and potatoes (Indian)
Recipe is for 2 to 3 people
Ingredients
250 gram Runderpoulet
3 DL Water
1 onion, small cut
3 cloves garlic, pressed
1 teaspoon sambal
1 teaspoon shrimp paste
2 teaspoons ketoembar (coriander powder)
1 teaspoon djinten (ground cumin)
1 teaspoon turmeric (turmeric)
1 teaspoon djahe (ginger root)
250 gram Green beans
2 good potatoes, diced (solid boiling)
Piece of santen (block of coconut) 2 cm approx.
Instructions
Put the runderpoulet with the water in the pan.
Some salt and put it on the smallest burner what you have and with lid on it, Very gently pulling.
Then rub a chopped onion, with garlic, sambal, shrimp paste, Ketoembar, Djinten,
Turmeric, and djahe and some salt to a paste in the mortar.
Some oil in the pan,
Fruit the mixture.
Gently a minute or 10.
Pour the broth and meat,
With the green beans, the cubes potato and the santen.
Again very gently to cook the little burner, for 20 minutes, or to the potatoes,
Sturdy but still cooked.
You can eat it with white rice with some atjar, or a crispy hard fried egg and some pickle.
Recipe is for 2 to 3 people
250 gram Runderpoulet
3 DL Water
1 onion, small cut
3 cloves garlic, pressed
1 teaspoon sambal
1 teaspoon shrimp paste
2 teaspoons ketoembar (coriander powder)
1 teaspoon djinten (ground cumin)
1 teaspoon turmeric (turmeric)
1 teaspoon djahe (ginger root)
250 gram Green beans
2 good potatoes, diced (solid boiling)
Piece of santen (block of coconut) 2 cm approx.
Instructions
Put the runderpoulet with the water in the pan.
Some salt and put it on the smallest burner what you have and with lid on it, Very gently pulling.
Then rub a chopped onion, with garlic, sambal, shrimp paste, Ketoembar, Djinten,
Turmeric, and djahe and some salt to a paste in the mortar.
Some oil in the pan,
Fruit the mixture.
Gently a minute or 10.
Pour the broth and meat,
With the green beans, the cubes potato and the santen.
Again very gently to cook the little burner, for 20 minutes, or to the potatoes,
Sturdy but still cooked.
You can eat it with white rice with some atjar, or a crispy hard fried egg and some pickle.