Biscuit bottom with Orange Buttercream

Biscuit bottom with orange Buttercream and shaved chocolate

Ingredients

Bicuitbodem of Dr. Oetker, in 2 halves
Buttercream
250 brown sugar
250 grams soft butter
1 teaspoon vanilla extract
1 to 2 tablespoons orange juice

Instructions

All this mix until it becomes a cream. the first half of the biscuit on the bottom.

Then, half of the cream.

Afterwards, some finely cut lonka shredded Orange about it. then the second layer on it.

And another layer with the butter cream, and shredded what about orange cut in half for garnish, a little cocoa, and what shaved chocolate of a dark chocolate bar with orange.