Filipino-Style Chicken Curry recipe

Filipino-Style Chicken Curry recipe
Serves: 6 servings

Ingredients

1 kilo chicken, you choice of cuts (e.g. legs, wings or thigh)
2 large onions, quartered
3 pcs red and green bell peppers, cut into strips
3 stalks celery, cut 1 inch long
3 pcs medium sized potatoes, cut into large cubes and fried
2 Tbsp. curry powder
½ tsp. ground pepper
1 tsp. MSG or granulated seasoning (optional)
1 Tbsp. patis
1 tsp. salt
4 cloves garlic, crushed
1 cup coconut milk or evaporated milk
½ cup water

Instructions

How to cook Chicken Curry:
Cut chicken into small serving pieces. Saute garlic until light brown; and finely chopped onions.
Stir until onions are wilted.

Add chicken.

Pour patis then stir for about 3 minutes.
Season with curry powder, pepper, MSG and water. Cover and simmer until chicken is half done.

Add the rest of the ingredients except the coconut milk or evaporated milk.

Add milk when chicken is done. Keep stirring until liquid boils. Cook for another 5 minutes.
To make your chicken curry a lot spicier, add 2 to 3 pcs minced siling labuyo (birds eye chili peppers).