Lemon Chicken recipe

Prep 15 /Cook 20 m /Ready In 55 m/Servings  : 6

     
Ingredients

3 Pounds Boneless Chicken Breasts, Cut Into 2-Inch Pieces
1 Tablespoon Dry Sherry
1 Tablespoon Soy Sauce
1/2 Teaspoon Salt
2 Eggs
2 Cups Vegetable Oil
1/4 Cup Cornstarch
1/2 Teaspoon Baking Powder
1/3 Cup White Sugar
1 Tablespoon Cornstarch
1 Cup Chicken Broth
1 Tablespoon Lemon Juice
1 Teaspoon Salt
1 Lemon, Sliced
2 Tablespoons Vegetable Oil

Instructions

Take a bowl and add chicken, soy sauce, ½ teaspoon salt and sherry sauce, mix well.
Cover and place into refrigerator for 20 minutes.

In separate bowl add cornstarch, eggs and baking powder, whisk well.
Add chicken pieces and toss well. Place aside.

Heat 2 cup of oil in deep pan and fry chicken pieces in batches.
Leave to fry till golden brown.

Spread on paper towel to drain out excess oil.
In a bowl add sugar, broth, 1 teaspoon salt, 1 tablespoon cornstrach lemon slices and lemon juice, mix.

In a saucepan heat 2 tablespoons of oil and stir in lemon mixture.

Cook till the sauce is lightly thickened.
Drizzle on chicken and serve.