Delicious vegetable cake recipe

Ingredients

Yeast dough: is ready frozen for sale
Vegetable layer: 100 grams by rainy bacon
1 packet of Igloo soup vegetable
2 eggs
1/8 L Room
Salt, pepper, grated cheese

Sauce:
50 grams of mayonnaise
1 Tray or cup of cream yogurt
2 tablespoons tomato ketchup
2 sliced tomatoes
Salt, sugar, pepper
1 bunch of parsley

Instructions

1 defrost the packet, ferment dough and distribute over the bottom of a round spring shape.

2 Push up a border dough, let the dough rise for 25 to 30 minutes and then, for baking at 225 degrees.

3 In the meantime, cut the bacon into thin slices and bake.

4 The soup vegetable, with a splash of water thawing on moderate hot fire.

5 first, distribute the bacon and then the vegetable over the (prefried) dough crust.

6 The eggs with the cream salt and pepper whisk and pour over the vegetable.

7 Bake the cake for another 20 minutes. Then sprinkle with grated cheese.

8 Stir the mayonnaise and chopped parsley and season with salt, sugar and pepper.

9 Garnish with pieces of tomato.

Tip: Serving with a snappy white wine is the tip on the "I " for this tasty freak dish.