Sauerkraut with Sausage

Ingredients

1 Packet of Sauerkraut naturel
1 small tin of pineapple in rings
2 hefty teaspoons curry massala a little icing sugar
A hand yellow raisins
Potatoes for 2 persons

Instructions

Squeeze the moisture from the sauerkraut and put in the pan.
Cut the pineapple into pieces and join the juice.
Add the curry.

Sprinkle some powdered sugar over it.
Add the raisins and water to warm it up.
Boil in one pan the potatoes and in the other the sauerkraut.

Boil until the potatoes are cooked and drain and mash them.
Then add the sauerkraut and mash again.

Tip: Tasty with a smoke sausage and gravy.