Tasty Egg Salad recipe

Ingredients

4 eggs
1 teaspoon mustard
1 Dessert spoon ginger syrup
1 tablespoon finely sliced parsley
1 tablespoon sliced chives
2 rings Chili without seed
3 tablespoons mayonnaise
1 teaspoon curry masala
Salt and pepper

Instructions

Boil the eggs for 8 minutes, drain and cool with cold water

Peel the eggs and cut them fine

Add the mayonnaise and mustard and stir together.

Then the ginger syrup, chili and curry.

And then the parsley and the chives.