Delicious classic Spring roll sauce recipe
Ingredients
1/4 liter beef broth
4 tablespoons white caster sugar
2 tablespoons sherry
2 tablespoons salad oil
1 small can tomato paste
1/2 teaspoon vetsin
1/2 teaspoon garlic powder
1 small onion
Instructions
onion cleaning and very fine sniping.
The oil in the sauce pan heat up chopped onion and garlic powder and gently fruit it.
Add tomato paste fruit broth, sugar, sherry and Vetsin in the pelvis mix the stirred raw materials with the tomato paste and let it simmer for about 5 minutes.
If the sauce is too thin, Make firm with potato starch in cold water.
Keep the sauce in the Bain Marie until it should be served as she needs to be served, redoing in the sauce boat and serving immediately.
1/4 liter beef broth
4 tablespoons white caster sugar
2 tablespoons sherry
2 tablespoons salad oil
1 small can tomato paste
1/2 teaspoon vetsin
1/2 teaspoon garlic powder
1 small onion
Instructions
onion cleaning and very fine sniping.
The oil in the sauce pan heat up chopped onion and garlic powder and gently fruit it.
Add tomato paste fruit broth, sugar, sherry and Vetsin in the pelvis mix the stirred raw materials with the tomato paste and let it simmer for about 5 minutes.
If the sauce is too thin, Make firm with potato starch in cold water.
Keep the sauce in the Bain Marie until it should be served as she needs to be served, redoing in the sauce boat and serving immediately.
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