No Bake Mojito Cheesecake
Ingredients
200 grams ginger lemon biscuits or
Wheat biscuit with half a teaspoon of ginger powder
80 Gram Cream butter
400 grams Monchou Airy
1 tin condensed milk
150 gram Double creme or (1 part mascarpone and 2 parts whipped cream possibly with sugar)
Grate of 3 limes
1 teaspoon vanilla extract
1 handful of chopped mint leaves
4 tablespoons rum or ronsin alcohol-free Rum
Instructions
The bottom of the baking pan of 24 cm be dressed with baking paper And the edges slightly grease.
Biscuits grinding.
Melting butter, extracting from the fire, adding the biscuits and stirring.
Put the biscuits in the baking pan, divide and press.
Put half an hour in the refrigerator.
Grate the limes.
Chop the mint leaves.
Mix in a separate bowl the double creme or the replacement is stiff And put in the fridge.
Mix the condensed with the Monchou in another bowl.
Then add the grater, vanilla extract, and rum or ronsin alcohol free, and the chopped mint.
Add this mixture to the biscuits. and allow at least 6 hours to stiffen in the refrigerator.
Garnish with what you want (raspberries or pomegranate seeds etc)
Note: Recipe can be made with rum or alcohol-free rum, see the pictures below.
200 grams ginger lemon biscuits or
Wheat biscuit with half a teaspoon of ginger powder
80 Gram Cream butter
400 grams Monchou Airy
1 tin condensed milk
150 gram Double creme or (1 part mascarpone and 2 parts whipped cream possibly with sugar)
Grate of 3 limes
1 teaspoon vanilla extract
1 handful of chopped mint leaves
4 tablespoons rum or ronsin alcohol-free Rum
Instructions
The bottom of the baking pan of 24 cm be dressed with baking paper And the edges slightly grease.
Biscuits grinding.
Melting butter, extracting from the fire, adding the biscuits and stirring.
Put the biscuits in the baking pan, divide and press.
Put half an hour in the refrigerator.
Grate the limes.
Chop the mint leaves.
Mix in a separate bowl the double creme or the replacement is stiff And put in the fridge.
Mix the condensed with the Monchou in another bowl.
Then add the grater, vanilla extract, and rum or ronsin alcohol free, and the chopped mint.
Add this mixture to the biscuits. and allow at least 6 hours to stiffen in the refrigerator.
Garnish with what you want (raspberries or pomegranate seeds etc)
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| Ronsin Alcohol-free Rum |
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| Dreadlock Caribbean Rum |