Veal with Cucumber and Apples

Veal with Cucumber and Apples
for 4 people

Ingredients

350 grams veal
1 tablespoon cornstarch
Pepper and salt
60 grams butter
120 grams mushrooms
1 Peeled cucumber
2 drilled Hand apples
1 red and 1 green peppers cut into strips
120 grams of cooked rice

For the sweet and sour sauce:

1 tablespoon cornstarch
1 Dessert spoon soy sauce
3 tablespoons rice vinegar
2 tablespoons brown sugar or honey
150 ml chicken broth

Instructions

Paneer the veal with a mixture of cornstarch, salt and pepper.
Sauté in the butter golden brown.
Remove from the pan and keep it warm.
Remove the kernels and juice from the cucumber, and cut it into cubes.

Cut the unpeeled apple into slices.
Fruit everything short time in the butter.
Put the meat back in the pan.
Let everything gently simmer for 8 to 10 minutes.

Stir the cornstarch smoothly with some cold broth for the sauce.
Heat the remaining broth with all ingredients.
Add the created cornstarch and cook it for a while, Until it is thick and transparent.

Scoop the rice through the flesh and the vegetables.
Pour the sauce over it.
Add cooked noodles with chutney.