Apple rings in cream dough for Christmas

Apple rings in cream dough for Christmas
For 12 pieces:

Ingredients

30 grams of oil and frying fat to bake
60 grams sugar
1 packet of vanilla sugar
2 eggs (yellow and white separately)
125 gram flour
1/8 liter cream
25 grams grated nuts
2 tablespoons rum
3 medium sized apples
flour to revolving
powdered sugar to pollinate.

Instructions

Whisk 30 grams oil, sugar, vanilla sugar and egg yolk creamy.

Alternate the flour and cream and add the nuts and the rum.

Finally, gently stir the well-stiff egg whites through it.

Cut the outstretched and peeled apples into thick slices, wind them in flour and baptize them into the dough. They have to be completely covered with it.

Put 2 or 3 apple rings at the same time in the hot frying fat (at least 1 kg in a deep, deep fryer, heated to 170-180 C degrees) and bake in golden yellow for about 4 minutes.

Let the apple rings drain, Sprinkle them with icing sugar and serve them cold or warm.

Main kitchenware: Deep fryer.
Preparation: 20 minutes.
Preparation time: About 4 minutes per filling.