Apple pie with lawyer and calvados

Apple pie with lawyer and calvados

Ingredients

Butter to grease
1.6 kg of small apples (about 12 pieces)
3 tablespoons of lemon juice
4 eggs
150 grams +1 tablespoon of sugar
2 sachets of vanilla sugar
Pinch of salt
2 tablespoons calvados
200 ml of oil
200 ml + 2-3 tablespoons of lawyer
250 grams + 1 tablespoon of flour
1 bag of baking powder
Powdered sugar
125 ml of whipped cream

Istructions

Grease a spring form of 28 cm.

Peel 600 grams of apples, remove the core and cut into small pieces.
Sprinkle with 1 tablespoon of lemon juice.
Peel 1kg of apples and cut into quarters.

Remove the core and sprinkle the wedges with 2 tablespoons of lemon juice.
Beat the eggs, 150 grams of sugar, 1 bag of vanilla sugar, and a pinch of salt
Foamy in about 8 minutes. mix in the calvados.
Add the oil and 200 ml of lawyer gradually.

Sift 250 grams of flour and the baking powder over the batter and stir in briefly.
Sprinkle the apple pieces with 1 tablespoon of flour and spat through the batter.
Spread the batter in the baking tin. divide the apple slices over it.

Bake the apple pie in a preheated oven in about 75 minutes.
Electric 175 degrees
Hot air 150 degrees
Gas oven stand 2



Sprinkle 1 bag of vanilla sugar over the still hot cake and let it cool down.
Sprinkle the cake with icing sugar.
Beat the cream with 1 tablespoon of sugar.

Decorate the cake with cream flakes and 2-3 tablespoons of lawyer.