Mom's Cappuccino Cake recipe

Mom's Cappuccino Cake recipe

Ingredients

1 biscuitmix dr oetker
12 tablespoons cappuccino
0.6 liter whipped cream
3 tablespoons sugar
70 grams nougatine
1 dark chocolate bar
50 ml milk
4 eggs

Instructions

Bake the biscuit first and allow it to cool, then in 2 slicing.
Then mix the whipped cream, sugar and cappuccino until it becomes thick that takes a while.
And then the nougatine get volatile by mixes.

Then make the stuffing on the first half, put the second out and do another layer of stuffing.
Grate the cheese slicer then the chocolate over it.
And let it stand in the refrigerator overnight.

Tip: instead of Cappucino, you can also use Lawyer.