cheese onion bread
Ingredients for 12 large or 24 small sandwiches
500 gr flour
1 sachet of dried yeast (7 gr)
4 tbsp olive oil
1 tsp salt
250-300 ml of lukewarm water
½ TSP black pepper
½ TSP garlic powder
½ TSP paprika
Filling:
200 gr grated cheese (fresh!)
1 onion, chopped and glassy baked
To cover:
1 egg yolk
Splash of milk or water
Instructions
Mix flour with yeast, herbs and oil. Add the water gradually and knead into a dough. Add the salt and knead it for 15-20 minutes.
Let rise for 1 hour. Role out to a square and sprinkle with cheese and onion. Role on and cut into thick slices.
Place them on a baking sheet with parchment paper and press them a little flatter. Let them still n 15. Beat the egg yolk with some milk or water and brush the buns with this.
Bake at 220 degrees until tender.
Baking time 12 to 15 minutes
Ingredients for 12 large or 24 small sandwiches
500 gr flour
1 sachet of dried yeast (7 gr)
4 tbsp olive oil
1 tsp salt
250-300 ml of lukewarm water
½ TSP black pepper
½ TSP garlic powder
½ TSP paprika
Filling:
200 gr grated cheese (fresh!)
1 onion, chopped and glassy baked
To cover:
1 egg yolk
Splash of milk or water
Instructions
Mix flour with yeast, herbs and oil. Add the water gradually and knead into a dough. Add the salt and knead it for 15-20 minutes.
Let rise for 1 hour. Role out to a square and sprinkle with cheese and onion. Role on and cut into thick slices.
Place them on a baking sheet with parchment paper and press them a little flatter. Let them still n 15. Beat the egg yolk with some milk or water and brush the buns with this.
Bake at 220 degrees until tender.
Baking time 12 to 15 minutes
