Russian salad made of cauliflower
Ingredients
1 cauliflower
200 grams of canned corned beef
Pickles
1 onion
Half of 1 small jar capers
Zaanse mayonnaise
Instructions
Cauliflower into florets Cook about 12 minutes and allow to cool.
Fine Palmer in a tea towel and squeeze out all the moisture.
The cauliflower with 3 tablespoons Zaanse mayonnaise to a creamy puree stir.
The rest of the ingredients into pieces.
Serve with chicken and peanut sauce.
Ingredients
1 cauliflower
200 grams of canned corned beef
Pickles
1 onion
Half of 1 small jar capers
Zaanse mayonnaise
Instructions
Cauliflower into florets Cook about 12 minutes and allow to cool.
Fine Palmer in a tea towel and squeeze out all the moisture.
The cauliflower with 3 tablespoons Zaanse mayonnaise to a creamy puree stir.
The rest of the ingredients into pieces.
Serve with chicken and peanut sauce.
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