Delicious vegetable cake recipe
Ingredients
Yeast dough: is ready frozen for sale
Vegetable layer: 100 grams by rainy bacon
1 packet of Igloo soup vegetable
2 eggs
1/8 L Room
Salt, pepper, grated cheese
Sauce:
50 grams of mayonnaise
1 Tray or cup of cream yogurt
2 tablespoons tomato ketchup
2 sliced tomatoes
Salt, sugar, pepper
1 bunch of parsley
Instructions
1 defrost the packet, ferment dough and distribute over the bottom of a round spring shape.
2 Push up a border dough, let the dough rise for 25 to 30 minutes and then, for baking at 225 degrees.
3 In the meantime, cut the bacon into thin slices and bake.
4 The soup vegetable, with a splash of water thawing on moderate hot fire.
5 first, distribute the bacon and then the vegetable over the (prefried) dough crust.
6 The eggs with the cream salt and pepper whisk and pour over the vegetable.
7 Bake the cake for another 20 minutes. Then sprinkle with grated cheese.
8 Stir the mayonnaise and chopped parsley and season with salt, sugar and pepper.
9 Garnish with pieces of tomato.
Tip: Serving with a snappy white wine is the tip on the "I " for this tasty freak dish.
Yeast dough: is ready frozen for sale
Vegetable layer: 100 grams by rainy bacon
1 packet of Igloo soup vegetable
2 eggs
1/8 L Room
Salt, pepper, grated cheese
Sauce:
50 grams of mayonnaise
1 Tray or cup of cream yogurt
2 tablespoons tomato ketchup
2 sliced tomatoes
Salt, sugar, pepper
1 bunch of parsley
Instructions
1 defrost the packet, ferment dough and distribute over the bottom of a round spring shape.
2 Push up a border dough, let the dough rise for 25 to 30 minutes and then, for baking at 225 degrees.
3 In the meantime, cut the bacon into thin slices and bake.
4 The soup vegetable, with a splash of water thawing on moderate hot fire.
5 first, distribute the bacon and then the vegetable over the (prefried) dough crust.
6 The eggs with the cream salt and pepper whisk and pour over the vegetable.
7 Bake the cake for another 20 minutes. Then sprinkle with grated cheese.
8 Stir the mayonnaise and chopped parsley and season with salt, sugar and pepper.
9 Garnish with pieces of tomato.
Tip: Serving with a snappy white wine is the tip on the "I " for this tasty freak dish.