Pecan Biscuits recipe
Ingredients
150 grams flour
Knife point Salt
75 grams pecans
125 grams of soft butter
3 tablespoons light brown caster sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 165 degrees
Coated a baking sheet with baking paper.
crumble the pecan nuts.
Mix in a bowl the butter with the sugar creamy.
Add the vanilla extract.
Sprinkle all throbbing bit by bit the flour hereby,
and stir the nuts through the last.
form of this loosely small balls
And put them on the baking sheet.
Press a little flat.
Bake them in the warm oven in about 15 minutes.
Let them evaporate on the plate for 10 minutes and then put them,
On a grid to cool down further.
Ingredients
150 grams flour
Knife point Salt
75 grams pecans
125 grams of soft butter
3 tablespoons light brown caster sugar
1 teaspoon vanilla extract
Instructions
Preheat the oven to 165 degrees
Coated a baking sheet with baking paper.
crumble the pecan nuts.
Mix in a bowl the butter with the sugar creamy.
Add the vanilla extract.
Sprinkle all throbbing bit by bit the flour hereby,
and stir the nuts through the last.
form of this loosely small balls
And put them on the baking sheet.
Press a little flat.
Bake them in the warm oven in about 15 minutes.
Let them evaporate on the plate for 10 minutes and then put them,
On a grid to cool down further.