Rice Pizza Recipe

Rice Pizza Recipe
for 4 servings

Ingredients

4 cups cooked rice
2 eggs
1 cup grated cheese
1/2 cup finely chopped onions
1 tablespoon oil
2 small cans tomatoes-puree
1 tablespoon sugar
1 tablespoon vinegar
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon paprika
1 finely pressed garlic clove
250 gram Minced beef
Pepper
Salt
1 tablespoon oil
1/2 Cup grated cheese
1/2 Cup sliced olives
1/4 cup sliced mushrooms

Instructions

First, mix through the Gare rice a cup of grated cheese and 2 whipped eggs.

Grease the refractory scale in, put the rice in it and bake for about 15 minutes at 240 ° C degrees.

Bake the onions in a tablespoon of oil, put the tomato paste, sugar, oregano, vinegar, 1/2 teaspoon salt, 1/4 teaspoon of paprika and the garlic and let it simmer for about 20 minutes.

Season the minced meat with salt and pepper, make balls of it and fry it brown in a tablespoon of oil.

The fried rice pizza is covered with the onion tomato sauce, where about 2 cm from the edge is released. This is where the meatballs are laid.

Then the cheese, the olives and the mushrooms are placed on the pizza, which are now baked again at 240 ° C degrees for 10 minutes until the cheese is melted.

The rice-pizza must be served well hot.

Preparation: 30 to 40 minutes.
Preparation time: 25 minutes.
Oven temperature: 240 ° C degrees.
Place in the oven: middle.