Fresh recipes homemade chilli sauce sweet and spicy
Ingredients
3 red chilli without seed 1 red chili with seed
1 red onion
3 tablespoons white vinegar
3 garlic cloves
1 fresh ginger ball out of jar in pieces
3 tablespoons fresh honey
1 small teaspoon salt
1/4 teaspoon ketoembar
1 teaspoon mustard seed
150 ml water
3 small teaspoons of cornstarch
Extra Mild olive oil
Instructions
Wash the peppers and remove from 3 peppers the seeds let in the other pepper the seeds sit and cut them into pieces.
Remove the peel from the onion and cut the onion into pieces.
Put the onion and peppers in the blender with 3 tablespoons of white vinegar and 1 teaspoon of salt and the ketoembar powder, mix everything well.
Put the garlic, mustard seed and the ginger in a saucepan and heat it with the olive oli.
Put the contents of the blender in the pan and stir everything on medium heat.
After that, add the water, adding 3 tablespoons of honey.
Finally, add the cornstarch to make the sauce thicker.
Then you do everything in the blender and mix everything 1 more time after.
Let the sauce cool and then put it away in the fridge.
3 red chilli without seed 1 red chili with seed
1 red onion
3 tablespoons white vinegar
3 garlic cloves
1 fresh ginger ball out of jar in pieces
3 tablespoons fresh honey
1 small teaspoon salt
1/4 teaspoon ketoembar
1 teaspoon mustard seed
150 ml water
3 small teaspoons of cornstarch
Extra Mild olive oil
Instructions
Wash the peppers and remove from 3 peppers the seeds let in the other pepper the seeds sit and cut them into pieces.
Remove the peel from the onion and cut the onion into pieces.
Put the onion and peppers in the blender with 3 tablespoons of white vinegar and 1 teaspoon of salt and the ketoembar powder, mix everything well.
Put the garlic, mustard seed and the ginger in a saucepan and heat it with the olive oli.
Put the contents of the blender in the pan and stir everything on medium heat.
After that, add the water, adding 3 tablespoons of honey.
Finally, add the cornstarch to make the sauce thicker.
Then you do everything in the blender and mix everything 1 more time after.
Let the sauce cool and then put it away in the fridge.