Oil bulbs with rösti, raisins and apple
Preparation time 1 hour
Waiting 1 hour
Ingredients
200 grams Aviko rösti thawed
100 grams raisins
450 ml of milk
515 grams flour
1 egg
10 grams salt
2 sachets dried yeast (a 7 grams)
1 tablespoon sugar
1 bag of vanilla sugar
1 fresh and sour apple ( e.g. gold renet or elstar )
Powdered sugar
Sunflower oil, to fry
Food processor or mixer
Preparation
The raisins for 15 minutes in lukewarm water (apple juice or rum is also tasty)
Heat the milk to lukewarm.
Beat in the food processor or with the mixer of 500 grams flour, egg, yeast, sugar, vanilla sugar.
The lukewarm milk and 10 grams of salt a smooth batter.
Beat the batter for another 5 minutes at low speed.
Meanwhile, peel the apple, cut into fours and remove the clock house.
Grate the apple wedges coarsely.
Scoop the raisins, rösti and apple grater with the rest of the flower (15 grams)
And then scoop through the batter (this prevents the filling from falling down while rising).
Let the batter covered on a draught-free warm spot rise for at least an hour, until it has doubled in volume.
Heat the frying oil to 180 degrees.
Always baptism 2 tablespoons in the hot oil.
Scoop with the spoons of batter stakes into the oil and fry the oil bulbs
In about 5 minutes on both sides golden brown and cooked.
A good oil bulb turns by itself, give them a push with a spoon.
Bake no more than 4-5 oil bulbs at once.
Drain the oil bulbs on kitchen paper and place them on a scale.
sprinkle them with powdered sugar.
Preparation time 1 hour
Waiting 1 hour
Ingredients
200 grams Aviko rösti thawed
100 grams raisins
450 ml of milk
515 grams flour
1 egg
10 grams salt
2 sachets dried yeast (a 7 grams)
1 tablespoon sugar
1 bag of vanilla sugar
1 fresh and sour apple ( e.g. gold renet or elstar )
Powdered sugar
Sunflower oil, to fry
Food processor or mixer
Preparation
The raisins for 15 minutes in lukewarm water (apple juice or rum is also tasty)
Heat the milk to lukewarm.
Beat in the food processor or with the mixer of 500 grams flour, egg, yeast, sugar, vanilla sugar.
The lukewarm milk and 10 grams of salt a smooth batter.
Beat the batter for another 5 minutes at low speed.
Meanwhile, peel the apple, cut into fours and remove the clock house.
Grate the apple wedges coarsely.
Scoop the raisins, rösti and apple grater with the rest of the flower (15 grams)
And then scoop through the batter (this prevents the filling from falling down while rising).
Let the batter covered on a draught-free warm spot rise for at least an hour, until it has doubled in volume.
Heat the frying oil to 180 degrees.
Always baptism 2 tablespoons in the hot oil.
Scoop with the spoons of batter stakes into the oil and fry the oil bulbs
In about 5 minutes on both sides golden brown and cooked.
A good oil bulb turns by itself, give them a push with a spoon.
Bake no more than 4-5 oil bulbs at once.
Drain the oil bulbs on kitchen paper and place them on a scale.
sprinkle them with powdered sugar.