Pan Bread Recipe

Ingredients

For yeast paste:

1 teaspoon sugar
About 3 dl. Lukewarm water (not warmer than 45 ° degrees)
15 grams fresh yeast or 1 coated dessert spoon powder yeast.

Further needed:

15 grams of lard or margarine 450 grams flour (or something more; this depends on the amount of moisture that the flour can absorb)
1 or 2 teaspoons salt.

Instructions

Dissolve the sugar in lukewarm water and add the yeast. (fresh yeast is mixed with the water and then used immediately. Powdered yeast is sprinkled on the water and left alone for about 10 minutes until a spongy mixture is formed.

Sift the flour with the salt into a heated bowl (for yeast dough all the cooking utensils must be warm) and rub the lard or margarine through it. Add the yeast paste and knead a solid dough.

Cover the bowl with a cloth. Let the dough rise in a warm place, until it has reached double its size.

This takes about 45 to 60 minutes (in a cool departure two hours!). Knead the dough again, as long as it springs back to it, if it is pressed with a flour-baptized finger.

Push the dough out to an elongated rag and fold it into threes. Place the dough in the greased warm bread form. Let the dough rise quietly until it reaches the edge of the tin.

Bake the bread cooked in the oven, according to the indicated time and temperature.

Main kitchen utensils: baking pan for a roll of approx. 450 grams.
Preparation: 20 minutes, plus time to make the dough rise.
Preparation time: approx. 30 to 40 minutes.

Oven: Temperature very hot, 230 á 245 ° degrees, gas 7-8. Setting the baking pan on half height

Note: Create a circle of the flower. do the water in and crumble the yeast, and rub it smooth. put the salt on the outside of the flower circle. Note: Never do the salt in yeast.

View the method on the picture below.

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How to make a perfect pizza dough

Makes: 3 9-inch Pizzas

Ingredients:

1 1/3 cup warm water (105 degrees)
1/4 cup non-fat dry milk
1/2 teaspoon salt
4 cups flour
1 tablespoon sugar
1 package dry yeast
2 tablespoons vegetable oil (for dough)
9 ounces vegetable oil (3 ounce per pan)
Butter flavored cooking spray

Instructions:

Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.

Add water and stir to mix well.

Allow to sit for two minutes.

Add oil and stir again.

Add flour and stir until dough forms and flour is absorbed.

Turn out on to a flat surface and knead for about 10 minutes.

Divide dough into three balls.

In three 9” cake pans, put 3 Oz. of oil in each making sure it is spread evenly.

Using a rolling pin, roll out each dough ball to about a 9” circle.

Place in cake pans.

Spray the outer edge of dough with cooking spray.

Cover with a plate.

Place in warm area and allow to rise for 1 to 1 1/2 hours.

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Spanish Bread

Ingredients

3 cups bread flour
1- 1 1/2 cups all purpose flour
1/2 cup sugar
1 tsp salt
1 pouch rapid rise yeast
3 egg yolks
3/4 cups evaporated milk or fresh milk
1/2 cup melted butter
1/2 cup water
extra flour for kneading

Instructions

How to bake Spanish Bread using Manual / Traditional method:


Dissolve yeast in warm water (110-115 degrees F). Stir to dissolve and let stand for 5-10 minutes until bubbly. Set aside.
In a large bowl, combine the milk, sugar, butter, egg yolks and salt.

Blend well then add the yeast mixture.
Add flour to make a moderate stiff dough. **Note: Check the consistency of the dough before putting all the remaining flour. (use of flour depends on the type of flour, milk and the size of the eggs). Dough should be moderate to stiff and elastic.
Knead the dough on a lightly floured surface for about 10 minutes or until dough is smooth & elastic.

Transfer the dough to a greased bowl, cover with a damp cloth and let it rise in a warm place for at least an hour.
After rising, transfer the dough onto a lightly floured surface.
Use a dough slicer to divide the dough into 4 equal parts.

Roll each part until it forms into a log. Cut each log into equal pieces.
Flatten the dough with a rolling pin until it stretches into a triangular shape.

Spread some filling then roll up.
Cover the dough with bread crumbs and place on lightly greased baking sheet or tray with the end at the bottom.
Cover the tray with a damp cloth and let it rise for 20-30 minutes.
Preheat oven to 325 degrees F.

Bake for 20-25 minutes.
Serve hot. Enjoy!

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