Delicious Tuna Salad Recipe

Ingredients

1 large canned tuna in water (drained and chopped)
Mini can fine peas (drained)
Julienne carrots (bag chopped in the Groentevak)
Freshly ground black pepper
2 Pickles (chopped)
Lemon juice
3 large spoons of zaanse mayonnaise
A little ketchup

Instructions

Put the tuna in a bowl and drizzle with lemon juice
And the black pepper over it.

Add and a little peas and part of the carrots
And then the pickles there.

Add the mayonnaise and the ketchup and try to get even more ketchup or pepper

Extra:
You can also do a boiled in pieces sliced egg

Tip: Grease it on toasts or bruschetta herbs also taste good

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Sweet and Spicy Tofu Tuna Patty

Ingredients

Tuna 425g
Tofu 375g
Ketchup 350g
Bell pepper 100g
Kinchay 60g
Garlic 50g
Ginger 25g
Flour 265g
Cooking oil 500g
Butter 100g
Brown sugar 75g
White onion 40g
Chili powder 20g
Magic sarap 6g
Lemon 70g
Water 180ml
Salt 5g
Pepper 5g
2 eggs

Instructions

Step 1. Mise en place.

Step 2. Wash the fish and boil.

Step 3. Cut the kinchay and mash the tofu while waiting for the fish to boil.

Step 4. Get the fish and turn it into pieces.

Step 5. Mix the fish and the tofu together with kinchay.

Step 6. Add 2 eggs, flour and magic sarap to the mixture.

Step 7. Deep fry the fish mixtures and set aside when it already cooked.

For the sauce:

Step 1. Mise en place.

Step 2. Saut'e the onion and garlic on the butter.

Step 3. Add ginger, bell pepper and ketchup.

Step 4. Let it sit for 5 minutes.

Step 5. Add salt and pepper, sugar to taste.

Step 6. Add water to achieve the right consistency of the sauce.

Step 7. Top it on the fish for the plating and serve.

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