Noodles Goreng of Yatti recipe

Ingredients

250 gram atom Mie, or Kiang (Toko)
3 shallots
Garlic
White pepper
1 red pepper without seeds
Forest Onions
Pointed cabbage
Soisam (Toko)
4 tablespoons sunflower oil
5 tablespoons broth
Dash soy

Instructions

Cook the noodles first.

Put the sliced chicken breasts in a portion of the sunflower oil and set it apart.

Stir fry the shallots in the rest of the sunflower oil and add the garlic and white pepper to taste.

Add a dash of soy

Read more

Nasi Goreng of Yatti


Ingredients

300 gram quick boil rice
4 shallots
3 cloves of garlic
1 tomato
3 teaspoons sambal oelek
Onions
What peas
300 grams of chicken breast (or pork, or eggs)
Sunflower oil
5 tablespoons broth

Instructions

Cook the rice and let it cool completely, preferably a day in advance.
Cut the chicken breast, fry it in a portion of the sunflower oil and keep it apart.

Put the garlic, tomato and 1 shallot and 3 teaspoons of sambal in a mortar, and yummy stomping.

Bake the 3 chopped shallots in some olive oil glassy and then add the mashed garlic, shallot and sambal.

Then add the cut spring and some peas.
Add the chicken breast and last the broth.

Read more