Delicious Rum Cake with biscuit bottom
Ingredients
1 Pack biscuit mix Dr Oetker or a homemade biscuit
1 stick of butter or margarine
2 eggs
3 teaspoons powder espresso coffee that is 1 stick
1 small shot glass rum,
200 grams (caster) sugar
1 sachet vanilla sugar
75 grams nougatine grains and a springform Pan 24 cm
Instructions * butter, sugar and vanilla sugar mixes * eggs, coffee and rum and on highest setting 10 minutes mixing to a smooth cream * biscuit cut in half and half of the cream on it
second half of the cream on the 2nd layer of sponge cake
on top for garnish 75g nougatine grain straw
Ingredients
1 Pack biscuit mix Dr Oetker or a homemade biscuit
1 stick of butter or margarine
2 eggs
3 teaspoons powder espresso coffee that is 1 stick
1 small shot glass rum,
200 grams (caster) sugar
1 sachet vanilla sugar
75 grams nougatine grains and a springform Pan 24 cm
Instructions * butter, sugar and vanilla sugar mixes * eggs, coffee and rum and on highest setting 10 minutes mixing to a smooth cream * biscuit cut in half and half of the cream on it
second half of the cream on the 2nd layer of sponge cake
on top for garnish 75g nougatine grain straw
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