Courgette cake with pecan nuts and raisins

Ingredients

120 ml sunflower oil
175 grams light brown caster sugar
1/2 orange , grater
1/4 teaspoon salt
2 eggs
200 grams zucchini , grated
200 grams flour
1 tablespoon baking powder
1 teaspoon cinnamon
100 grams white raisins
75 grams pecan nuts, roughly chopped
For the glaze
2 tablespoons full-fat yogurt
125 grams caster sugar

Instructions

Preheat the oven to 175 degrees.
Grease an elongated 25cm cake tin with butter and coated
The bottom and two sides with baking paper.

Put the sunflower oil, light brown caster sugar, orange zest,
And put the salt in a bowl and beat it lightly for a few minutes.
Add both eggs and beat the mixture briefly.
Spatula the grated zucchini, flour, baking powder, and cinnamon
Through the mixture.

Finally, stir the raisins and chopped pecan nuts into the batter.
Spoon it into the tin, smooth and fry the cake in 55-65 minutes until tender.
Allow the cake to cool briefly, then remove it from the tin using the baking paper.
Allow it to cool down far on a grid.

Mix the yoghurt with the icing sugar until a smooth glaze and brush the cooled cake with it.

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Thai chicken soup simpel and tasty

Ingredients

350 ml power broth chicken (the recipe is from bush) that I have also used
3 pots of water
400 grams Thai stir fry mix
250 ml coconut milk
50 ml soy sauce
2 teaspoon sambal
Handful of coriander

Instructions

Put the contents of the pot of power broth chicken in a pan, and add 3 pots of water.
Bring slowly to a boil, then turn the heat low.

Add the Thai stir fry mix, coconut milk, soy sauce and sambal.
Let the soup cook gently for 10 minutes.

Chop the coriander coarsely and garnish the soup with it, just before serving.

Note: Nice with a krustie or other sandwich.

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Oil bulbs with rösti, raisins and apple

Preparation time 1 hour
Waiting 1 hour

Ingredients

200 grams Aviko rösti thawed
100 grams raisins
450 ml of milk
515 grams flour
1 egg
10 grams salt
2 sachets dried yeast (a 7 grams)
1 tablespoon sugar
1 bag of vanilla sugar
1 fresh and sour apple ( e.g. gold renet or elstar )
Powdered sugar
Sunflower oil, to fry
Food processor or mixer

Preparation

The raisins for 15 minutes in lukewarm water (apple juice or rum is also tasty)
Heat the milk to lukewarm.

Beat in the food processor or with the mixer of 500 grams flour, egg, yeast, sugar, vanilla sugar.

The lukewarm milk and 10 grams of salt a smooth batter.

Beat the batter for another 5 minutes at low speed.
Meanwhile, peel the apple, cut into fours and remove the clock house.
Grate the apple wedges coarsely.

Scoop the raisins, rösti and apple grater with the rest of the flower (15 grams)
And then scoop through the batter (this prevents the filling from falling down while rising).
Let the batter covered on a draught-free warm spot rise for at least an hour, until it has doubled in volume.
Heat the frying oil to 180 degrees.

Always baptism 2 tablespoons in the hot oil.
Scoop with the spoons of batter stakes into the oil and fry the oil bulbs
In about 5 minutes on both sides golden brown and cooked.

A good oil bulb turns by itself, give them a push with a spoon.
Bake no more than 4-5 oil bulbs at once.
Drain the oil bulbs on kitchen paper and place them on a scale.
sprinkle them with powdered sugar.

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Fresh recipes homemade chilli sauce sweet and spicy

Ingredients

3 red chilli without seed 1 red chili with seed
1 red onion
3 tablespoons white vinegar
3 garlic cloves
1 fresh ginger ball out of jar in pieces
3 tablespoons fresh honey
1 small teaspoon salt
1/4 teaspoon ketoembar
1 teaspoon mustard seed
150 ml water
3 small teaspoons of cornstarch
Extra Mild olive oil

Instructions

Wash the peppers and remove from 3 peppers the seeds let in the other pepper the seeds sit and cut them into pieces.

Remove the peel from the onion and cut the onion into pieces.

Put the onion and peppers in the blender with 3 tablespoons of white vinegar and 1 teaspoon of salt and the ketoembar powder, mix everything well.

Put the garlic, mustard seed and the ginger in a saucepan and heat it with the olive oli.

Put the contents of the blender in the pan and stir everything on medium heat.

After that, add the water, adding 3 tablespoons of honey.

Finally, add the cornstarch to make the sauce thicker.

Then you do everything in the blender and mix everything 1 more time after.

Let the sauce cool and then put it away in the fridge.

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Mandarin Cake Recipe

Ingredients

115 gram Butter
3 large eggs
200 gram sugar
2 teaspoons baking powder
Juice and grater of 2 mandarins
125 ml full yogurt
2 teaspoons five spices
5 tablespoons orange/Mandarin liqueur
Extra Need a cake tin

Instructions

Preheat the oven to 160 degrees.
Grease a cake tin with butter or baking spray.

Make sure all ingredients are at room temperature.
Beat the butter and the sugar with the mixer to an airy mass.

After that, add all the eggs and whisk To a smooth mass.
Then add the juice and grate of the mandarins, the yogurt and the liqueur to the mixture.

Mix in a separate bowl the flour, baking powder, five spices and a pinch of salt.
Then add this throbbing slowly to the butter-sugar-egg mixture.

Mix until you have smooth batter.
Pour the batter into the greased form and bake the mandarins cake in approx. 60 Minutes bake in the oven.

After baking, pour the cake on a grid and let Heem cool down completely.
(The cake is tastier when it is completely cooled)

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