Blueberry Cheesecake Recipe

Blueberry Cheesecake Recipe

Ingredients

12 sheets of gelatine (white gelatin), including 4 for the top layer
Pack of Oreo cookies, crumbled and when whole wheat biscuits
100 g butter
3 tablespoons of tap water
400 g blueberries, 150 grams for the top layer
1 eat. Lemon juice
500 g low-fat cottage cheese
100 g caster sugar
250 ml whipping cream (Cup)
4 tbsp Blueberry jam

Instructions

Make bottom of the melted butter and crumbled oreo cookies this is the bottom layer. Let harden in refrigerator.
Whipped cream, cottage cheese and sugar mixes.

Week 8 gelatin leaves in water and let it dissolve in 3 tbsp. water on low heat until they are dissolved. Add this personal to the mix of whipped cream, cottage cheese and sugar.

This is the kwarklaag and pour this over the bottom and do the 250 grams of blueberries there through it.

Put the cake in the refrigerator for an hour.
Let the 4 gelatine leaves dissolved in 250 ml of water, Blueberry jam and lemon juice and add the remaining blueberries through it.

This layer about the cheesecake casting and the cake for sure hard 2 hours in refrigerator.