Italian Tiramisu Dessert recipe
Ingredients
125 grams Mascarpone
1 Mug of strong coffee
25 grams extra Pure chocolate
2 tbsp granulated sugar
12 Long Fingers
3 tbsp port
Half tbsp cocoa powder
Pinch of salt
Instructions
Put 1 mug of strong coffee and let it cool.
Split the eggs above 2 separate bowls.
Beat the proteins stiff with a pinch of salt.
Add the sugar to the egg yolks and whisk frothy with the mixer.
Beat the mascarpone through to a uniform mixture.
Grate the chocolate and stir along with the port.
Fold the egg white gently through the egg yolk mixture, it should remain airy.
First 1/3, then the rest, until you see no white snowflakes anymore.
Break the long fingers each into 3 pieces, put them in a deep plate and drizzle with the coffee.
Grab 4 beautiful glasses of long fingers with a scoop of mascarpone sauce.
Cover everything with a layer of sauce.
Put at least 2 hours in the fridge to stiffen.
Ingredients
125 grams Mascarpone
1 Mug of strong coffee
25 grams extra Pure chocolate
2 tbsp granulated sugar
12 Long Fingers
3 tbsp port
Half tbsp cocoa powder
Pinch of salt
Instructions
Put 1 mug of strong coffee and let it cool.
Split the eggs above 2 separate bowls.
Beat the proteins stiff with a pinch of salt.
Add the sugar to the egg yolks and whisk frothy with the mixer.
Beat the mascarpone through to a uniform mixture.
Grate the chocolate and stir along with the port.
Fold the egg white gently through the egg yolk mixture, it should remain airy.
First 1/3, then the rest, until you see no white snowflakes anymore.
Break the long fingers each into 3 pieces, put them in a deep plate and drizzle with the coffee.
Grab 4 beautiful glasses of long fingers with a scoop of mascarpone sauce.
Cover everything with a layer of sauce.
Put at least 2 hours in the fridge to stiffen.
