Pecan Biscuits recipe

Ingredients

150 grams flour
Knife point Salt
75 grams pecans
125 grams of soft butter
3 tablespoons light brown caster sugar
1 teaspoon vanilla extract

Instructions

Preheat the oven to 165 degrees
Coated a baking sheet with baking paper.

crumble the pecan nuts.
Mix in a bowl the butter with the sugar creamy.

Add the vanilla extract.
Sprinkle all throbbing bit by bit the flour hereby,
and stir the nuts through the last.

form of this loosely small balls
And put them on the baking sheet.

Press a little flat.
Bake them in the warm oven in about 15 minutes.
Let them evaporate on the plate for 10 minutes and then put them,
On a grid to cool down further.

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Delicious Rum Cake with biscuit bottom

Ingredients

1 Pack biscuit mix Dr Oetker or a homemade biscuit
1 stick of butter or margarine
2 eggs
3 teaspoons powder espresso coffee that is 1 stick
1 small shot glass rum,
200 grams (caster) sugar
1 sachet vanilla sugar
75 grams nougatine grains and a springform Pan 24 cm

Instructions * butter, sugar and vanilla sugar mixes * eggs, coffee and rum and on highest setting 10 minutes mixing to a smooth cream * biscuit cut in half and half of the cream on it
second half of the cream on the 2nd layer of sponge cake



on top for garnish 75g nougatine grain straw

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