Macaroni Carbonara recipe
Ingredients
300 g macaroni
250 g mushrooms
2 onions
150 g ham cubes
500 ml milk
1. Cook the macaroni according to the instructions on the package.
2. Peel and chop the onions. Cut the mushrooms into slices.
3. heat 2 Tablespoons (liquid) margarine in a frying pan or casserole and fry the onions and mushrooms.
4. Add 500 ml milk and content of this bag. Bring to the boil while stirring. Add the ham cubes and let it cook for 2-3 minutes gently.
5. divide the cooked macaroni on the plates and spoon the sauce there.
Knorr mix
Potato starch, Palm fat, processed cheese 18% (cheese, WHEY powder), wheat flour, dried whole egg, salt, MILK SUGAR, smoked bacon 2.4% (pork fat, antioxidant: Rosemary extract, non-aroma), bacon pieces 2.1% (pork, salt, smoke flavouring), milk proteins, flavouring (contains milk), hydrolysed vegetable proteins, nutmeg, garlic, parsley.
Source: Knorr.nl
Ingredients
300 g macaroni
250 g mushrooms
2 onions
150 g ham cubes
500 ml milk
1. Cook the macaroni according to the instructions on the package.
2. Peel and chop the onions. Cut the mushrooms into slices.
3. heat 2 Tablespoons (liquid) margarine in a frying pan or casserole and fry the onions and mushrooms.
4. Add 500 ml milk and content of this bag. Bring to the boil while stirring. Add the ham cubes and let it cook for 2-3 minutes gently.
5. divide the cooked macaroni on the plates and spoon the sauce there.
Knorr mix
Potato starch, Palm fat, processed cheese 18% (cheese, WHEY powder), wheat flour, dried whole egg, salt, MILK SUGAR, smoked bacon 2.4% (pork fat, antioxidant: Rosemary extract, non-aroma), bacon pieces 2.1% (pork, salt, smoke flavouring), milk proteins, flavouring (contains milk), hydrolysed vegetable proteins, nutmeg, garlic, parsley.
Source: Knorr.nl
