Apple Tart with calvados crispy

Apple Tart with calvados crispy
Ingredients for approx. 16 pieces.

Ingredients

Butter and breadcrumbs for the baking Tin
7 (small apples (ca. 700 grams
3-4 tablespoons lemon juice
160 grams (soft) butter
175 grams of sugar
1 sachet vanilla sugar
Salt
3 eggs
175 grams flour
2 teaspoons baking powder
3 tablespoons milk
75 grams walnuts
3-4 tablespoons calvados (Apple brandy)

Instructions

Grease a springform Pan (26 cm) in and sprinkle it with breadcrumbs. Peel the apples, cut them
And remove core.

Unzip them to the rounded side in with a fork or cut them with a knife.
Drizzle them with the lemon juice.

Stir in 125 g butter, 100 grams of sugar, the vanilla sugar and a pinch of salt until a cream. Stir in the eggs one by one by. mix the flour and baking powder.

Stir in the flour and the milk
Alternately in small quantities by the batter.

Spread the batter into the form.
Add the apples with the convex side facing up on the URbeslag.bak the Apple Pie ca. 30 minutes in a preheated oven (electric 175 degrees/150 degrees hot air/gas position 2)

Chop the walnuts coarsely. Karamelliseer 75 grams of sugar until it is golden brown and take the pan from the heat. stir 35 grams of butter.

Add the calvados little by little. Put the pan briefly on the heat and stir the mixture is smooth. take the pan from the heat and stir in the walnuts by the mixture.

divide the crispy right away about the cake. Bake the cake at the same temperature another ca. 10 minutes. take the cake right out of the form.

allow it to cool.