Original Strudel recipe for 6 or 7 servings

Ingredients

300 gram flour
Pinch salt
1 tablespoon oil
1 egg
Water

For the filling:

90 gram soft bread crumbs of brown bread
100 grams butter
750 grams of vegetable apples (weighed after peeling)
90 grams of brown sugar
100 gram Raisins
100 grams chopped, blanched almonds
2 teaspoons cinnamon
100 grams mixed, candied lemon and orange zest

For the garnish:

30 a 60 grams powdered sugar and apple slices

Instructions

Sieve the flour with the salt, add the oil and the loosely beaten egg and tie the dough with some water.

Let it rest for 30 minutes in a cool place.

Bake in between the breadcrumbs in 45 grams of butter.

Peel the apples and cut into fliterdunne slices.

Put the dough on the countertop and roll it out fold it up and roll it out again.

Repeat until one can roll out the dough very thinly.

Cover the dough with some melted butter, put all the ingredients before filling it.

Fold the ends inside so that the fill can not fall out and roll the dough up.

Place the roll on the baking sheet, possibly in the form of a horseshoe and cover the dough with the rest of the butter.

Bake the coil nicely golden brown 6 a 7 minutes on 220 a 230 degrees then put the furnace somewhat lower on 175 a 190 degrees and bake 25 minutes.

Serve:

Cut the roll into pieces and sprinkle with powdered sugar.

Give the pastries warm or cold, garnished with apple slices.

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Apple Tart with calvados crispy
Ingredients for approx. 16 pieces.

Ingredients

Butter and breadcrumbs for the baking Tin
7 (small apples (ca. 700 grams
3-4 tablespoons lemon juice
160 grams (soft) butter
175 grams of sugar
1 sachet vanilla sugar
Salt
3 eggs
175 grams flour
2 teaspoons baking powder
3 tablespoons milk
75 grams walnuts
3-4 tablespoons calvados (Apple brandy)

Instructions

Grease a springform Pan (26 cm) in and sprinkle it with breadcrumbs. Peel the apples, cut them
And remove core.

Unzip them to the rounded side in with a fork or cut them with a knife.
Drizzle them with the lemon juice.

Stir in 125 g butter, 100 grams of sugar, the vanilla sugar and a pinch of salt until a cream. Stir in the eggs one by one by. mix the flour and baking powder.

Stir in the flour and the milk
Alternately in small quantities by the batter.

Spread the batter into the form.
Add the apples with the convex side facing up on the URbeslag.bak the Apple Pie ca. 30 minutes in a preheated oven (electric 175 degrees/150 degrees hot air/gas position 2)

Chop the walnuts coarsely. Karamelliseer 75 grams of sugar until it is golden brown and take the pan from the heat. stir 35 grams of butter.

Add the calvados little by little. Put the pan briefly on the heat and stir the mixture is smooth. take the pan from the heat and stir in the walnuts by the mixture.

divide the crispy right away about the cake. Bake the cake at the same temperature another ca. 10 minutes. take the cake right out of the form.

allow it to cool.

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Apple Pie with Whiskey for 16 pieces.

Ingredients

175 grams of dark chocolate
100 grams butter
3 eggs
310 grams of sugar
2 sachets vanilla sugar
Salt
150 grams of flour
1 teaspoon baking powder
750 g apples
250 ml Apple juice
1 packet of vanilla pudding (to cook for 500 ml milk)
4-6 tablespoons whiskey
250 grams mascarpone
250 grams low-fat cottage cheese
Half organic Lemon
250 ml whipping cream
2 bags of cream Strengthener
Cocoa powder
Baking paper
1 plastic freezer bag

Instructions

Siege a springform Pan (26 cm) with baking paper. break 100 grams
100 grams of chocolate in pieces. melt the
pieces chocolate Au Bain-Marie.

Allow it to cool slightly.

Beat the eggs, 250 grams sugar, 1 packet
Vanilla sugar and a pinch of salt in 8 minutes foamy. spatula
The liquid chocolate by the egg mass. sieve the flour
And baking powder over it and fold it.

Spread the batter into the form, the pie crust about 40 minutes
In a preheated oven.
(electric 175 degrees, 150 degrees hot air, gas stand 2. allow it to cool.

Peel the apples, cut them into quarters, remove the core and cut them
Into pieces of approx. 2 cm. bring the Apple juice to a boil.

Stew the apples in the Apple Juice 2-4 minutes with the lid on the pan, (they should
Softening, but not fall apart).
Drain and catch the juice on, fill the juice with water
Up to 350 ml. keep 6 tablespoons Apple Juice apart.

Let the Apple juice to cool.
Mix the pudding powder and the 6 tablespoons Apple juice.
Bring the rest of the Apple juice to a boil.
Add while stirring the pudding powder.

Let the juice simmer for about 1 minute, stirring constantly.
Add the apples. let it cool slightly.
Sprinkle the pie crust with the whiskey.

Divide the Apple compote over the pie crust.
Let the compote to cool completely.
Press the half a lemon.

Mix the mascarpone, cottage cheese, 60 grams of sugar,
1 sachet vanilla sugar and the lemon juice short.
Beat the whipped cream Strengthener and gradually add,
The far.

Fold in the whipped cream by the mascarponecreme.
Spread the cream on the Apple compote.
Put the cake about 1 hour cold away.
Grate 25 grams of chocolate.

Break the 50 grams of chocolate into pieces and melt him au-bain marie.

Fill a plastic freezer bag with the chocolate,
And cut a small corner off.
Decorate the cake with chocolate stripes, and a chocoladeraspel.
Bestuif the cake with cocoa.

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Dutch Apple Pie
CA. 10 pieces | preparation: 30 min | oven: 45 min

Ingredients

300 g flour + extra
125 g caster sugar
Salt
200 g cold butter + butter for greasing
1 egg yolk
100 g raisins
1 dl orange juice
1 kg firm apples (jonagold, elstar, peeled and chopped) 2 tbsp custard powder
2 tsp cinnamon
2 tbsp sugar
3 tbsp apricot jam

Instructions

In a bowl, mix the flour, brown sugar and salt. Cut the butter into pieces, scoop them through the flour mixture and cut them with two knives small. Add the egg yolk and knead everything with cool hand into a coherent ball of dough. Grease a spring form (24 cm) with butter and press ⅔ of the dough in it. Put form and remaining dough in the refrigerator until use.

Preheat the oven to 175 ° c. Place in a saucepan, combine raisins with the orange juice to a boil, let them simmer for about 5 minutes and the moisture evaporate.

Mix the Apple with the raisins, custard, cinnamon and sugar, and spread the filling over the pie crust. Roll the rest of the dough, cut it into strips of approx. 1 cm wide and put that in a diamond pattern over the filling (press them to its edge).

Slide the cake one ledge outside him in the middle of the oven and Bake 45 minutes until golden brown. Take it from the oven and brush him directly with the jam. Let the cake cool 10 minutes in the form. Remove the form and put the Apple Pie on a scale.

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